Tiramisu Espresso Martini

With flavors of coffee, cocoa, and a hint of vanilla, this Tiramisu-inspired cocktail is a delicious twist on the classic Espresso Martini. It’s smooth, decadent, and tastes like a dessert in a glass!

Ingredients

• 1.5 oz vodka
• 1 oz coffee liqueur (such as Kahlúa)
• 1 oz fresh espresso, cooled
• 0.5 oz Baileys or amaretto (optional, for a creamier texture)
• 1 tsp mascarpone cheese or a splash of heavy cream
• Ice cubes
• Cocoa powder or chocolate shavings for garnish

Directions

1. Prepare the Espresso:
   • Brew a shot of espresso and let it cool slightly before making the cocktail.
2. Combine Ingredients:
   • In a cocktail shaker, add vodka, coffee liqueur, espresso, Baileys (or amaretto), and mascarpone or cream.
3. Shake:
   • Add ice to the shaker and shake vigorously for about 15 seconds, until well combined and frothy.
4. Serve:
   • Strain the mixture into a chilled martini glass.
5. Garnish:
   • Dust the top with cocoa powder or sprinkle chocolate shavings for a classic tiramisu look.

Time and Servings

• Prep Time: 5 minutes
• Servings: 1 cocktail

Tips

• Espresso Strength: Use a strong, freshly brewed espresso for the best coffee flavor.
• Garnish Ideas: Add a ladyfinger biscuit on the side or float a few coffee beans on top for an extra touch of elegance.

This Tiramisu Espresso Martini is a rich and luxurious cocktail, perfect for winding down after a meal or impressing guests with its smooth and sophisticated taste. Enjoy

Tiramisu Espresso Martini

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• Author: Jake
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 cocktail 1x
• Category: Cocktail

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Description

This Tiramisu Espresso Martini brings the beloved flavors of tiramisu into a delicious cocktail. With a blend of espresso, coffee liqueur, vodka, and creamy mascarpone, this drink is smooth, slightly sweet, and wonderfully indulgent. Perfect as an after-dinner treat or for special occasions.

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Ingredients

Units USM Scale 1x2x3x

• 1 1/2 oz vodka
• 1 oz coffee liqueur (e.g., Kahlúa)
• 1 oz freshly brewed espresso (or strong coffee), chilled
• 1/2 oz Irish cream liqueur (optional for extra creaminess)
• 1 tsp mascarpone cheese
• 1/2 oz simple syrup (adjust to taste)
• Ice cubes
• Cocoa powder or chocolate shavings, for garnish

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Instructions

1. Prepare the Martini Glass: Chill your martini glass by filling it with ice or placing it in the freezer.
2. Combine Ingredients: In a cocktail shaker, add vodka, coffee liqueur, espresso, Irish cream liqueur (if using), mascarpone cheese, and simple syrup.
3. Shake It Up: Fill the shaker with ice and shake vigorously for 15–20 seconds until well mixed and frothy.
4. Strain and Serve: Remove the ice from your chilled martini glass. Strain the cocktail into the glass to create a smooth, creamy finish.
5. Garnish: Dust with cocoa powder or sprinkle chocolate shavings on top for an extra touch of tiramisu flavor.

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Notes

• For a richer flavor, use freshly brewed espresso, or make strong coffee if espresso isn’t available.
• Adjust the sweetness by adding more or less simple syrup according to your taste.
• Swap out the vodka for a coffee-flavored vodka if you want an even stronger coffee profile.