With flavors of coffee, cocoa, and a hint of vanilla, this Tiramisu-inspired cocktail is a delicious twist on the classic Espresso Martini. It’s smooth, decadent, and tastes like a dessert in a glass!
Ingredients
- 1.5 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 oz fresh espresso, cooled
- 0.5 oz Baileys or amaretto (optional, for a creamier texture)
- 1 tsp mascarpone cheese or a splash of heavy cream
- Ice cubes
- Cocoa powder or chocolate shavings for garnish
Directions
- Prepare the Espresso:
- Brew a shot of espresso and let it cool slightly before making the cocktail.
- Combine Ingredients:
- In a cocktail shaker, add vodka, coffee liqueur, espresso, Baileys (or amaretto), and mascarpone or cream.
- Shake:
- Add ice to the shaker and shake vigorously for about 15 seconds, until well combined and frothy.
- Serve:
- Strain the mixture into a chilled martini glass.
- Garnish:
- Dust the top with cocoa powder or sprinkle chocolate shavings for a classic tiramisu look.
Time and Servings
- Prep Time: 5 minutes
- Servings: 1 cocktail
Tips
- Espresso Strength: Use a strong, freshly brewed espresso for the best coffee flavor.
- Garnish Ideas: Add a ladyfinger biscuit on the side or float a few coffee beans on top for an extra touch of elegance.
This Tiramisu Espresso Martini is a rich and luxurious cocktail, perfect for winding down after a meal or impressing guests with its smooth and sophisticated taste. Enjoy
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Tiramisu Espresso Martini
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
Description
This Tiramisu Espresso Martini brings the beloved flavors of tiramisu into a delicious cocktail. With a blend of espresso, coffee liqueur, vodka, and creamy mascarpone, this drink is smooth, slightly sweet, and wonderfully indulgent. Perfect as an after-dinner treat or for special occasions.
Ingredients
Units
Scale
- 1 1/2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz freshly brewed espresso (or strong coffee), chilled
- 1/2 oz Irish cream liqueur (optional for extra creaminess)
- 1 tsp mascarpone cheese
- 1/2 oz simple syrup (adjust to taste)
- Ice cubes
- Cocoa powder or chocolate shavings, for garnish
Instructions
- Prepare the Martini Glass: Chill your martini glass by filling it with ice or placing it in the freezer.
- Combine Ingredients: In a cocktail shaker, add vodka, coffee liqueur, espresso, Irish cream liqueur (if using), mascarpone cheese, and simple syrup.
- Shake It Up: Fill the shaker with ice and shake vigorously for 15–20 seconds until well mixed and frothy.
- Strain and Serve: Remove the ice from your chilled martini glass. Strain the cocktail into the glass to create a smooth, creamy finish.
- Garnish: Dust with cocoa powder or sprinkle chocolate shavings on top for an extra touch of tiramisu flavor.
Notes
- For a richer flavor, use freshly brewed espresso, or make strong coffee if espresso isn’t available.
- Adjust the sweetness by adding more or less simple syrup according to your taste.
- Swap out the vodka for a coffee-flavored vodka if you want an even stronger coffee profile.