Description
This mac and cheese recipe has taken TikTok by storm! Tini’s creamy, cheesy mac and cheese is quick, easy, and irresistibly delicious. Perfect for weeknight dinners, gatherings, or whenever you crave comfort food with a viral twist.
Ingredients
Units
Scale
- 1 pound elbow macaroni
- 4 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Instructions
- Cook macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth and bubbly (about 1 minute).
- Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the mixture thickens slightly, about 4-5 minutes.
- Stir in garlic powder, paprika, salt, and pepper. Gradually add cheddar, mozzarella, and Parmesan cheese, stirring until melted and smooth.
- Add the cooked macaroni to the cheese sauce, mixing until evenly coated.
- Serve immediately, or transfer to a baking dish, top with extra cheese, and broil until bubbly and golden.
Notes
- For extra creaminess, use half-and-half instead of milk.
- Add cooked bacon or diced jalapeños for a flavorful twist.
- To make it gluten-free, use gluten-free pasta and a gluten-free flour substitute.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg