Description
Delicious and flavorful steak cooked to perfection in a foil packet with butter, garlic, and fresh herbs. Served with roasted potatoes and carrots for a complete and satisfying meal.
Ingredients
Main Ingredients:
- Steak
- Butter
- Garlic
- Fresh herbs
Side Ingredients:
- Potatoes
- Carrots
Instructions
- Preheat oven: Preheat the oven to the desired temperature.
- Prepare foil packets: Place each steak on a piece of foil, top with butter, garlic, and herbs. Add potatoes and carrots. Seal the foil packets.
- Cook: Place the foil packets on a baking sheet and bake in the oven until the steak reaches the desired level of doneness.
- Serve: Carefully open the foil packets and serve the steak with the roasted vegetables.
Notes
- You can customize the herbs and seasoning based on your preference.
- Ensure the foil packets are sealed properly to trap the flavors inside.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 400 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 100 mg