Three Cup Chicken Noodles
Looking for a delicious and easy meal for any occasion? Three Cup Chicken Noodles is the perfect dish! Packed with flavor and simple to make, this recipe will become a favorite in no time.
Why You’ll Love This Recipe?
- Great flavors that blend perfectly together.
- Quick prep time for a convenient meal option.
- Perfect for meal prep to enjoy throughout the week.
Ingredient Notes:
Chinese cooking wine, all-purpose soy sauce, dark soy sauce, brown sugar, sesame oil, oil, boneless, skinless chicken thighs, freshly minced ginger, freshly minced garlic, udon noodles, Thai basil leaves.
Step-by-Step Instructions:
- Marinate chicken with Chinese cooking wine, soy sauces, brown sugar, and sesame oil.
- Sauté ginger and garlic in oil, then add marinated chicken.
- Cook until chicken is done, then add cooked udon noodles and Thai basil leaves.
- Serve hot and enjoy!
Helpful Tips:
- For extra flavor, marinate the chicken for at least 30 minutes.
- Swap udon noodles with your preferred type of noodles for a different twist.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use fresh Thai basil leaves for the best aroma and taste.
- Adjust the amount of soy sauce and sugar according to your preference.
Serving Suggestions:
Pair Three Cup Chicken Noodles with a side of steamed vegetables or a fresh cucumber salad. Enjoy with a refreshing glass of iced green tea.
Storage and Reheating Tips:
To store, place leftovers in the fridge and reheat in a pan or microwave until heated through. Add a splash of water to revive the noodles.
Frequently Asked Questions:
- Can I use chicken breast instead of thighs?
- Yes, you can use chicken breast, but thighs are recommended for more flavor.
- Can I make this dish vegetarian?
- Yes, substitute chicken with tofu or mushrooms for a vegetarian version.
- How spicy is this dish?
- This dish is not spicy, but you can add chili flakes for heat if desired.
- Can I freeze this dish?
- It’s not recommended to freeze as the noodles may become mushy.
Conclusion:
Try out this delicious Three Cup Chicken Noodles recipe and let us know how it turns out! Don’t forget to share your feedback and enjoy this flavorful dish with your loved ones.
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Three Cup Chicken Noodles
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
Description
A flavorful and aromatic dish featuring tender chicken thighs, udon noodles, and Thai basil leaves cooked in a delicious sauce made with Chinese cooking wine, soy sauces, and sesame oil.
Ingredients
3 tbsp Chinese cooking wine
2 tbsp all-purpose soy sauce
1 tbsp dark soy sauce
1 tbsp brown sugar
1 tbsp sesame oil
2 tbsp oil
500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces
1 tbsp freshly minced ginger
1 tbsp freshly minced garlic
450 g (1 lb) udon noodles, prepared as per the packet instructions
2 firmly packed cups (100 g) Thai basil leaves
Instructions
1. In a bowl, mix together the Chinese cooking wine, soy sauces, brown sugar, and sesame oil.
2. Heat oil in a pan and add chicken, ginger, and garlic. Cook until chicken is browned.
3. Add the sauce mixture and simmer until chicken is cooked through.
4. Stir in cooked udon noodles and Thai basil leaves. Serve hot
Notes
– For a spicier version, add some chili flakes or fresh chilies.
– You can substitute Thai basil with regular basil if needed.
Nutrition
- Calories: 430
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
