Description
Indulge in the famous Neiman Marcus cookies loaded with chocolate chips, chunks, and pecans, creating a perfect blend of flavors and textures.
Ingredients
Units
Scale
Ingredients:
- 1 cup butter, room temperature
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 1/2 cups oatmeal (old-fashioned rolled oats)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 12 ounces semi-sweet chocolate chips
- 9 ounces semi-sweet chocolate chunks
- 1 1/2 cups chopped pecans
Instructions
- Creaming: Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Adding eggs and vanilla: Beat in eggs one at a time, then mix in vanilla extract.
- Dry ingredients: In a separate bowl, combine flour, oatmeal, baking powder, baking soda, salt, and cinnamon. Gradually add to the wet mixture.
- Chocolate and pecans: Stir in chocolate chips, chocolate chunks, and chopped pecans.
- Baking: Drop dough onto a baking sheet and bake at 375°F for 10-12 minutes or until golden brown.
Notes
- You can refrigerate the dough for a few hours or overnight for a richer flavor.
- Feel free to mix in different types of nuts or dried fruits for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 130 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg