Those Famous Neiman Marcus Cookies

Indulge in the irresistible taste of Neiman Marcus Cookies! These cookies are loved for their perfect combination of flavors, easy preparation, and versatility for any occasion.

Why You’ll Love This Recipe?

1. The rich flavors of chocolate, pecans, and oatmeal create a decadent treat.
2. Quick and simple prep time makes it convenient for any baking session.
3. Ideal for meal prep or gifting to family and friends.

Ingredient Notes:

• Butter: Adds richness and moisture to the cookies.
• Brown sugar: Provides a deep caramel flavor.
• Granulated sugar: Sweetens the dough and helps with texture.
• Eggs: Bind everything together and add structure.
• Vanilla extract: Enhances the overall flavor profile.
• All-purpose flour: The base for the cookie dough.
• Oatmeal: Adds a chewy texture and nutty flavor.
• Baking powder and baking soda: Leavening agents for rise.
• Salt and cinnamon: Enhance the flavors.
• Semi-sweet chocolate chips and chunks: Melty pockets of chocolate.
• Chopped pecans: Add crunch and nuttiness.

Step-by-Step Instructions:

1. Cream together butter, brown sugar, and granulated sugar.
2. Mix in eggs and vanilla extract.
3. Combine flour, oatmeal, baking powder, baking soda, salt, and cinnamon.
4. Stir in chocolate chips, chunks, and pecans.
5. Scoop dough onto a baking sheet and bake until golden brown.

Helpful Tips:

• Chill the dough for a few hours for a richer flavor.
• Use a cookie scoop for uniform cookies.
• Substitute different nuts or chocolate for variety.

Expert Tips for the Best Results:

1. Use high-quality chocolate for a more indulgent experience.
2. Toast the pecans before adding them to enhance their flavor.
3. Don’t overmix the dough to keep the cookies tender.

Serving Suggestions:

Enjoy these cookies with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat.

Storage and Reheating Tips:

Store the cookies in an airtight container at room temperature for up to a week. To reheat, microwave for a few seconds or warm in the oven at a low temperature.

Frequently Asked Questions:

1. Can I freeze the cookie dough? Yes, the dough freezes well for up to three months.
2. How can I make these cookies gluten-free? Use a gluten-free flour blend in place of all-purpose flour.
3. Can I omit the nuts? Yes, feel free to leave out the pecans or substitute with a different nut.
4. How do I prevent my cookies from spreading too much? Chill the dough before baking to help them keep their shape.

Conclusion:

Treat yourself to these delicious Neiman Marcus Cookies and share the joy with your loved ones. Don’t forget to let us know how your baking adventure turns out!

Print