Description
A delightful dessert salad featuring a creamy base with a medley of fruits like strawberries, blueberries, raspberries, and nuts, topped with whipped cream. A perfect blend of sweet and tangy flavors in every bite!
Ingredients
Units
Scale
Creamy Base:
-
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 can (8 oz) crushed pineapple, drained
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping, thawed
Fruits and Nuts:
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup raspberries or blackberries (or a mix of both)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare Creamy Base: In a mixing bowl, beat cream cheese and sugar until smooth. Stir in crushed pineapple and vanilla extract. Fold in whipped topping until well combined.
- Assemble Salad: In a large serving bowl, layer the sliced strawberries, blueberries, raspberries or blackberries, and chopped nuts. Spread the creamy mixture over the fruits.
- Chill: Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
- You can use fresh or frozen fruits depending on availability.
- Feel free to customize the fruit selection based on your preferences.
- To make it nut-free, simply omit the chopped pecans or walnuts.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 20 mg