This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!

Looking for a delicious and easy dessert recipe that’s perfect for any occasion? Look no further than this delightful fruit salad with a creamy twist! This dish is a staple in many households, and once you try it, you’ll understand why.

Why You’ll Love This Recipe?

1. Bursting with fresh fruit flavors that complement the creamy texture perfectly.
2. Quick and simple to make, with minimal ingredients and prep time.
3. Versatile dish that can be served as a refreshing dessert or a light snack.

Ingredient Notes:

• Cream cheese: Adds a rich and creamy texture to the salad.
• Granulated sugar: Sweetens the dish to balance out the tartness of the fruit.
• Crushed pineapple: Provides a tropical sweetness to the salad.
• Sliced strawberries, blueberries, raspberries, or blackberries: Adds a variety of fresh and vibrant colors.
• Chopped pecans or walnuts (optional): Offers a crunchy texture and nutty flavor.
• Whipped topping: Gives the salad a light and fluffy consistency.
• Vanilla extract: Enhances the overall flavor profile of the dish.

Step-by-Step Instructions:

1. In a large mixing bowl, combine the softened cream cheese and sugar until smooth.
2. Gently fold in the crushed pineapple, sliced strawberries, blueberries, raspberries or blackberries, and nuts (if using).
3. Add the whipped topping and vanilla extract, mixing until well combined.
4. Chill the salad in the refrigerator for at least an hour before serving.

Helpful Tips:

• For a healthier version, use low-fat cream cheese and sugar substitute.
• Feel free to customize the fruit selection based on your preferences.
• Store any leftovers in an airtight container in the fridge for up to 2 days.

Expert Tips for the Best Results:

1. Ensure the cream cheese is fully softened to avoid lumps in the salad.
2. Drain the crushed pineapple well to prevent excess liquid in the dish.
3. Add a splash of lemon juice to the salad for a hint of brightness.

Serving Suggestions:

This fruit salad pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside grilled chicken for a refreshing summer meal.

Storage and Reheating Tips:

To maintain the freshness of the salad, cover it tightly with plastic wrap before refrigerating. Stir well before serving to redistribute the flavors.

Frequently Asked Questions:

1. Can I use fresh fruit instead of canned? Yes, feel free to use fresh fruit for a more vibrant and seasonal twist.
2. Can I make this salad in advance? Yes, you can prepare this salad a day ahead and store it in the fridge until ready to serve.
3. Can I omit the nuts for a nut-free version? Absolutely, the nuts are optional and can be left out for those with allergies.
4. Can I use Greek yogurt instead of cream cheese? While it will alter the texture slightly, Greek yogurt can be used as a lighter alternative.

Conclusion:

With its creamy texture and fresh fruit flavors, this fruit salad is sure to become a favorite in your recipe collection. Give it a try and let us know how you like it! Enjoy!

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