Description
These spicy and cheesy jalapeño poppers are a crowd-pleasing appetizer that is perfect for any occasion. The combination of cheddar or pepper jack cheese with fresh jalapeños creates a flavorful and satisfying snack that will have everyone coming back for more.
Ingredients
Scale
Dough:
-
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 lightly beaten egg
- 8 tablespoons cubed cold butter
Filling:
- 2 cups grated cheddar or pepper jack cheese
- 2–3 jalapeño peppers, finely minced
Instructions
- Prepare the dough: Mix flour and salt, then cut in the butter. Add the egg and mix until a dough forms.
- Make the filling: Combine cheese and minced jalapeños.
- Assemble the poppers: Roll out the dough, cut into circles, place filling in the center, fold and seal the edges.
- Bake: Bake until golden brown and serve hot.
Notes
- You can adjust the spiciness by adding more or fewer jalapeños.
- These poppers can be made ahead and baked when needed.
Nutrition
- Serving Size: 1 popper
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg