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These babies smelled amazing once they came out of the oven

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 12 poppers 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These spicy and cheesy jalapeño poppers are a crowd-pleasing appetizer that is perfect for any occasion. The combination of cheddar or pepper jack cheese with fresh jalapeños creates a flavorful and satisfying snack that will have everyone coming back for more.


Ingredients

Scale

Dough:

    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1 lightly beaten egg
    • 8 tablespoons cubed cold butter

Filling:

  • 2 cups grated cheddar or pepper jack cheese
  • 23 jalapeño peppers, finely minced

Instructions

  1. Prepare the dough: Mix flour and salt, then cut in the butter. Add the egg and mix until a dough forms.
  2. Make the filling: Combine cheese and minced jalapeños.
  3. Assemble the poppers: Roll out the dough, cut into circles, place filling in the center, fold and seal the edges.
  4. Bake: Bake until golden brown and serve hot.

Notes

  • You can adjust the spiciness by adding more or fewer jalapeños.
  • These poppers can be made ahead and baked when needed.

Nutrition

  • Serving Size: 1 popper
  • Calories: 150 kcal
  • Sugar: 1 g
  • Sodium: 200 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 30 mg