These babies smelled amazing once they came out of the oven
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These babies smelled amazing once they came out of the oven

If you’re looking for a delicious and easy-to-make recipe that is perfect for any occasion, then look no further! These babies smelled amazing once they came out of the oven and are sure to be a hit with your family and friends.

Why You’ll Love This Recipe?

  1. The great flavors of the cheddar or pepper jack cheese combined with the jalapeño peppers create a perfect balance of heat and creaminess.
  2. This recipe has a quick prep time, making it ideal for busy weeknights or last-minute gatherings.
  3. These babies are great for meal prep and can be enjoyed as a snack or appetizer throughout the week.

Ingredient Notes:

  • All-purpose flour: Provides the base for the dough.
  • Salt: Enhances the overall flavor of the dish.
  • Egg: Binds the ingredients together.
  • Cold butter: Adds richness and flakiness to the dough.
  • Cheddar or pepper jack cheese: Adds a delicious cheesy flavor.
  • Jalapeño peppers: Adds a spicy kick to the dish. Can be substituted with bell peppers for a milder flavor.

Step-by-Step Instructions:

  1. Preheat the oven and prepare the dough.
  2. Mix the flour, salt, egg, and butter until a dough forms.
  3. Fold in the cheese and jalapeño peppers.
  4. Shape the dough into balls and place them on a baking sheet.
  5. Bake until golden brown and enjoy!

Helpful Tips:

  • For extra heat, add more jalapeño peppers.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Swap out the cheddar or pepper jack cheese for your favorite cheese for a different flavor profile.

Expert Tips for the Best Results:

  1. Make sure the butter is cold to achieve a flaky texture in the dough.
  2. Don’t overmix the dough to keep it light and tender.
  3. Allow the babies to cool slightly before serving to avoid burning your mouth.

Serving Suggestions:

These babies are perfect on their own as a snack or appetizer. Pair them with a side of salsa or guacamole for added flavor. They also go well with a cold beer or a refreshing margarita.

These babies smelled amazing once they came out of the oven

Storage and Reheating Tips:

To store, place the cooled babies in an airtight container in the refrigerator. To reheat, simply pop them in the oven for a few minutes until warmed through. Avoid microwaving them to maintain their crispy texture.

Frequently Asked Questions:

  1. Can I freeze these babies? Yes, you can freeze them before baking and then bake them straight from the freezer.
  2. Can I use a different type of cheese? Absolutely! Feel free to experiment with your favorite cheeses.
  3. Can I make these babies ahead of time? Yes, you can prepare the dough ahead of time and bake them when ready to enjoy.
  4. How spicy are these babies? The heat level can be adjusted by adding more or less jalapeño peppers to suit your taste preferences.

Conclusion:

With their delicious flavors and easy preparation, these babies are sure to become a new favorite in your recipe collection. Give them a try and let us know how they turned out! Enjoy!

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These babies smelled amazing once they came out of the oven

These babies smelled amazing once they came out of the oven

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 12 poppers 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These spicy and cheesy jalapeño poppers are a crowd-pleasing appetizer that is perfect for any occasion. The combination of cheddar or pepper jack cheese with fresh jalapeños creates a flavorful and satisfying snack that will have everyone coming back for more.


Ingredients

Scale

Dough:

    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1 lightly beaten egg
    • 8 tablespoons cubed cold butter

Filling:

  • 2 cups grated cheddar or pepper jack cheese
  • 23 jalapeño peppers, finely minced

Instructions

  1. Prepare the dough: Mix flour and salt, then cut in the butter. Add the egg and mix until a dough forms.
  2. Make the filling: Combine cheese and minced jalapeños.
  3. Assemble the poppers: Roll out the dough, cut into circles, place filling in the center, fold and seal the edges.
  4. Bake: Bake until golden brown and serve hot.

Notes

  • You can adjust the spiciness by adding more or fewer jalapeños.
  • These poppers can be made ahead and baked when needed.

Nutrition

  • Serving Size: 1 popper
  • Calories: 150 kcal
  • Sugar: 1 g
  • Sodium: 200 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 30 mg

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