The Viral Watermelon Summer Salad You Need To Make
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The Viral Watermelon Summer Salad You Need To Make

Looking for a refreshing and tasty salad to enjoy this summer? Look no further than this viral watermelon salad! Packed with juicy watermelon, crunchy cucumbers, tangy feta, and a zesty lime dressing, this salad is a perfect blend of flavors that will have you coming back for more.

Why You’ll Love This Recipe?

  1. Bursting with flavors: The combination of sweet watermelon, savory feta, and fresh herbs creates a flavor explosion in every bite.
  2. Quick and easy to make: This salad comes together in minutes, making it perfect for a last-minute BBQ or potluck dish.
  3. Versatile and customizable: You can easily adjust the ingredients to suit your taste preferences or dietary needs.

Ingredient Notes:

Dressing:

  • Lime (juice and zest): Adds a bright and citrusy flavor to the dressing.
  • Extra virgin olive oil: Provides richness and helps bind the ingredients together.
  • Sea salt: Enhances the flavors and balances the sweetness of the watermelon.

Salad:

  • Jalapeño (finely chopped): Optional for a spicy kick.
  • Fresh basil and mint (chopped): Adds a refreshing and aromatic touch.
  • Mini watermelon (cubed): The star ingredient that gives the salad its sweetness.
  • Persian cucumbers (cut into half-moons): Adds crunch and freshness.
  • Crumbled feta: Adds a creamy and tangy element to the salad.

Step-by-Step Instructions:

  1. In a small bowl, whisk together lime juice, lime zest, olive oil, and sea salt to make the dressing.
  2. In a large mixing bowl, combine jalapeño, basil, mint, watermelon, cucumbers, and feta.
  3. Pour the dressing over the salad and toss gently to coat.
  4. Serve the salad chilled and enjoy!

Helpful Tips:

  • For a sweeter salad, choose a ripe and juicy watermelon.
  • Add a sprinkle of black pepper for an extra kick.
  • Store the salad in an airtight container in the refrigerator for up to two days.

Expert Tips for the Best Results:

  1. Use fresh herbs for maximum flavor.
  2. Adjust the amount of jalapeño based on your spice tolerance.
  3. Let the salad marinate in the dressing for at least 30 minutes for the flavors to meld.

Serving Suggestions:

Serve this watermelon salad as a side dish to grilled chicken or fish. Pair it with a crisp white wine or a fruity cocktail for a perfect summer meal.

The Viral Watermelon Summer Salad You Need To Make

Storage and Reheating Tips:

Store any leftovers in the fridge, but note that the salad is best enjoyed fresh due to the water content in the ingredients. Do not freeze.

Frequently Asked Questions:

  1. Can I use regular cucumbers instead of Persian cucumbers? Yes, but peel and seed them before adding to the salad.
  2. How can I make this salad vegan? Substitute the feta cheese with a vegan alternative or omit it altogether.
  3. Can I make the dressing ahead of time? Yes, you can prepare the dressing and store it in the fridge for up to a week.
  4. Can I add other fruits to this salad? Yes, feel free to experiment with adding other fruits like strawberries or mango.

Conclusion:

Don’t let summer pass you by without trying this irresistible watermelon salad! Whether you’re hosting a backyard BBQ or looking for a light and refreshing meal, this salad is sure to impress. Give it a try and share your feedback with us!

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The Viral Watermelon Summer Salad You Need To Make

The Viral Watermelon Summer Salad You Need To Make

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins
  • Yield: 4 servings 1x
  • Category: Salads
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing watermelon summer salad is a perfect blend of sweet and savory flavors. The juicy watermelon, crisp cucumbers, and tangy feta cheese are complemented by a zesty lime dressing, making it a must-have dish for your next summer gathering.


Ingredients

Units Scale

Dressing:

  • 1/2 lime, juice and zest
  • 34 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt

Salad:

  • 1 teaspoon jalapeño, finely chopped (optional)
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh mint, chopped
  • 1 mini watermelon, cubed
  • 3 Persian cucumbers, cut into half-moons
  • 3/4 cup crumbled feta

Instructions

  1. Prepare Dressing: In a small bowl, whisk together lime juice, lime zest, olive oil, and sea salt until well combined.
  2. Assemble Salad: In a large serving bowl, combine jalapeño, basil, mint, watermelon, cucumbers, and feta. Toss gently to mix.
  3. Add Dressing: Drizzle the dressing over the salad and toss again to coat everything evenly.
  4. Serve: Garnish with additional herbs if desired and serve chilled.

Notes

  • You can adjust the spiciness by adding more or less jalapeño to suit your taste preferences.
  • Feel free to add other fresh herbs like parsley or cilantro for extra flavor.

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal
  • Sugar: 12 g
  • Sodium: 350 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 15 mg

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