THE VERY BEST SALISBURY STEAK

Introduction:

Salisbury steak is a classic comfort food dish that never fails to satisfy. Juicy beef patties smothered in a rich mushroom gravy – what’s not to love? If you’re in search of the ultimate Salisbury steak recipe, look no further. We’ve perfected the art of this hearty dish to bring you the very best Salisbury steak experience.

Ingredients:

  • 1 10 1/2 ounce cans campbells French onion soup
  • 1 1/2 lbs ground beef
  • 1/2 cup dry breadcrumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper, to taste
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1 -3 teaspoon Worcestershire sauce, to taste
  • 1/2 teaspoon mustard powder
  • 1/4 cup water

Directions:

  1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
  2. Shape into 6 oval patties.
  3. In a large skillet over medium-high heat, brown both sides of patties.
  4. Pour off excess fat.
  5. In a small bowl, blend flour and remaining soup until smooth.
  6. Mix in ketchup, water, Worcestershire sauce and mustard powder.
  7. Pour over meat in skillet.
  8. Cover, and cook for 20 minutes, stirring occasionally.

Serving Tips:

  1. Pairing Suggestions: Serve your Salisbury steak alongside creamy mashed potatoes, buttered green beans, or roasted carrots for a complete and comforting meal. The rich gravy pairs perfectly with these classic sides.
  2. Garnish: For a touch of freshness and color, garnish your Salisbury steak with chopped parsley or thinly sliced green onions before serving. Not only does it add visual appeal, but it also adds a pop of flavor.
  3. Family Style: Arrange the Salisbury steaks on a large serving platter and pour the mushroom gravy over the top. Let everyone help themselves, family-style, for a cozy and communal dining experience.

Storage Tips:

  1. Refrigeration: If you have leftovers, store the Salisbury steak and gravy in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow the leftovers to cool completely before transferring them to the fridge.
  2. Freezing: Salisbury steak is freezer-friendly and can be stored for longer-term enjoyment. Place individual portions or the entire dish in airtight containers or freezer bags, making sure to remove as much air as possible to prevent freezer burn. Properly stored, Salisbury steak can last in the freezer for up to 2-3 months.
  3. Thawing: When ready to enjoy your frozen Salisbury steak, transfer it to the refrigerator and let it thaw overnight. Alternatively, you can reheat it directly from frozen in the microwave or on the stovetop, adding a splash of beef broth or water to the gravy to prevent it from drying out.

FAQs:

  1. Can I use ground turkey or chicken instead of beef for Salisbury steak? While traditional Salisbury steak is made with ground beef, you can certainly substitute ground turkey or chicken if you prefer. Just keep in mind that the flavor and texture will be slightly different, so adjust seasoning and cooking times accordingly.
  2. Can I make Salisbury steak ahead of time for meal prep? Absolutely! Salisbury steak is an excellent option for meal prep. Cook the patties and prepare the gravy ahead of time, then store them separately in the refrigerator. When ready to eat, simply reheat everything together on the stovetop until heated through.
  3. What can I use instead of mushrooms in the gravy for those with allergies? If you or your family members have mushroom allergies, you can omit them from the gravy or substitute them with diced onions or shallots for added flavor. Alternatively, you can use a store-bought gravy mix as a convenient alternative.
  4. Can I make Salisbury steak in the oven instead of on the stovetop? Yes, you can! While Salisbury steak is traditionally cooked on the stovetop, you can also bake it in the oven. Simply arrange the patties in a baking dish, pour the gravy over the top, cover with foil, and bake at 375°F (190°C) for about 25-30 minutes, or until cooked through.
  5. What is the secret to juicy Salisbury steak patties? The key to juicy Salisbury steak patties is to handle the ground beef mixture gently and avoid overmixing. Use your hands to lightly shape the patties without compacting the meat too much. Additionally, cooking the patties in a flavorful gravy helps keep them moist and tender.

Conclusion:

Salisbury steak is a classic and comforting dish that’s easy to make and delicious to eat. By following our tips for serving and storing, you can enjoy this flavorful meal whenever you like. Whether you’re sharing with family or meal prepping for the week, our recipe guarantees a tasty and satisfying experience. So, get cooking and treat yourself to the best Salisbury steak you’ve ever had!