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The Ultimate Pool Sandwich

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins
  • Yield: 4-6 servings 1x
  • Category: Main-course
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

The Ultimate Pool Sandwich is a delicious and filling sandwich perfect for a poolside lunch. Packed with ham, turkey, Swiss and Cheddar cheese, lettuce, and mustard, this sandwich will satisfy your hunger after a swim.


Ingredients

Units Scale

Main Ingredients:

  • 1 round bread loaf
  • 2 tablespoons butter
  • 2 tablespoons yellow mustard
  • 2 cups shredded iceberg lettuce
  • 1/2 pound sliced deli ham
  • 1/2 pound sliced deli turkey
  • 6 slices Swiss cheese
  • 6 slices Cheddar or Colby Jack cheese

Instructions

  1. Prepare Bread: Slice the top off the bread loaf and hollow out the inside to create a bread bowl.
  2. Layer Ingredients: Spread butter and mustard inside the bread bowl. Layer lettuce, ham, turkey, Swiss cheese, and Cheddar cheese inside the bowl.
  3. Assemble Sandwich: Place the top back on the bread bowl and press down gently to compact the ingredients.
  4. Serve: Cut into wedges and enjoy your Ultimate Pool Sandwich!

Notes

  • You can customize this sandwich with your favorite deli meats and cheeses.
  • For a vegetarian version, substitute the meats with roasted vegetables or tofu.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 60 mg