Description
A hearty, comforting breakfast pie filled with crispy bacon, rich eggs, and melted cheese, all encased in a flaky, buttery crust. Perfect for breakfast, brunch, or even a quick dinner, this savory pie is a crowd-pleaser that’s easy to make and absolutely delicious!
Ingredients
Units
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- 1 sheet shortcrust pastry (store-bought or homemade)
- 8 large eggs
- 6 slices thick-cut bacon, cooked and chopped
- 1/2 cup heavy cream (or milk)
- 1 cup shredded cheddar cheese (or preferred cheese)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp fresh thyme or parsley (optional)
Instructions
- Preheat & Prepare Pastry: Preheat oven to 375°F (190°C). Roll out the pastry and line a pie dish. Prick the base with a fork and refrigerate.
- Cook the Bacon: Fry the bacon until crispy, then drain on paper towels and chop into bite-sized pieces.
- Prepare Egg Mixture: In a bowl, whisk eggs, cream, salt, pepper, and herbs (if using). Stir in half the cheese and the cooked bacon.
- Assemble the Pie: Pour the egg mixture into the chilled pastry crust. Sprinkle the remaining cheese on top.
- Bake: Place in the oven and bake for 30-35 minutes, until the filling is set and golden brown.
- Cool & Serve: Let cool for 10 minutes before slicing. Enjoy warm!
Notes
- Substitute turkey bacon or mushrooms for a vegetarian version.
- Swap cheddar for feta or Gruyère for a different flavor.
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Nutrition
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg