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The Secret to Perfect Cornbread Taco Muffins

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 12 muffins 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

These cornbread taco muffins are a delightful combination of savory cornbread muffins filled with seasoned taco meat, topped with your favorite taco toppings. Perfect for a party appetizer or a fun twist on taco night!


Ingredients

Units Scale

Cornbread Muffin Base:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup melted butter or vegetable oil
  • 1/2 cup shredded cheese (optional)

Taco Filling:

  • 1 lb ground meat or plant-based protein
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 bell pepper, chopped (optional)
  • 1 packet taco seasoning or homemade blend
  • 1/2 cup salsa or diced tomatoes
  • 1/4 cup shredded cheese (optional)

Optional Toppings:

  • Sour cream or Greek yogurt
  • Guacamole
  • Salsa
  • Fresh cilantro, chopped
  • Shredded lettuce
  • Diced tomatoes

Instructions

  1. Prepare Cornbread Muffin Base: Mix cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and melted butter/oil. Combine wet and dry ingredients, stir in cheese if desired, and set aside.
  2. Prepare Taco Filling: In a skillet, heat olive oil and sauté onion, garlic, and bell pepper. Add ground meat and cook until browned. Stir in taco seasoning, salsa, and cheese.
  3. Assemble: Fill muffin tins halfway with cornbread batter, add a spoonful of taco filling, top with more batter. Bake until golden brown.
  4. Serve: Top with optional toppings and enjoy!

Notes

  • You can customize the filling with your favorite taco ingredients like black beans, corn, or jalapeños.
  • For a vegetarian version, use plant-based protein crumbles instead of meat.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 250 kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 15 g
  • Cholesterol: 60 mg