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The Peach Watermelon Salad That Tastes Like Summer

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins
  • Yield: 4 servings 1x
  • Category: Salads
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing Peach Watermelon Salad combines the sweetness of ripe peaches and juicy watermelon with the crunch of cucumber, all tossed in a zesty lime-mint dressing. It’s a perfect summer side dish or light meal.


Ingredients

Units Scale

 

  • 3 cups seedless watermelon, cubed
  • 3 ripe peaches, sliced
  • 1 English cucumber, thinly sliced
  • 1/2 cup fresh mint leaves, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey (optional)
  • Pinch of sea salt
  • Crumbled feta cheese (optional)

Instructions

  1. Prepare the Ingredients: Cube the watermelon, slice the peaches, and thinly slice the cucumber.
  2. Make the Dressing: In a small bowl, whisk together lime juice, honey, and a pinch of sea salt.
  3. Assemble the Salad: In a large bowl, combine watermelon, peaches, cucumber, and mint leaves. Drizzle the dressing over the salad and gently toss to combine.
  4. Serve: Top the salad with crumbled feta cheese, if desired, and serve immediately.

Notes

  • You can customize this salad by adding other fruits like berries or adding a sprinkle of nuts for extra crunch.
  • To make it vegan, omit the honey and feta cheese or use a dairy-free alternative.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 kcal
  • Sugar: 15 g
  • Sodium: 100 mg
  • Fat: 1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 0 mg