The Most Amazing Lasagna
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The Most Amazing Lasagna

ByLily Carter
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Indulge in the rich and savory flavors of our delicious lasagna recipe. This dish is not only easy to make but also perfect for any occasion, from cozy family dinners to impressive dinner parties.

Why You’ll Love This Recipe?

  1. The combination of Italian sausage and ground beef creates a mouthwatering taste.
  2. Quick and simple prep allows you to enjoy a homemade meal without spending hours in the kitchen.
  3. This lasagna is ideal for meal prep, making it a convenient option for busy weeknights.

Ingredient Notes:

  • Ground Italian sausage and beef add depth and richness to the sauce.
  • White onion and garlic enhance the savory flavors.
  • Crushed tomatoes, tomato paste, and tomato sauce provide a robust tomato base.
  • Fresh herbs like basil and parsley add a burst of freshness.
  • Ricotta cheese, mozzarella cheese, and Parmesan cheese create a creamy and cheesy layer.

Step-by-Step Instructions:

  1. Brown the Italian sausage and ground beef in a large skillet.
  2. Add diced onion, minced garlic, crushed tomatoes, tomato paste, tomato sauce, white wine, sugar, basil, fennel seeds, oregano, salt, and pepper.
  3. Simmer the sauce for about 30 minutes.
  4. In a separate bowl, mix ricotta cheese, parsley, egg, salt, and nutmeg.
  5. Layer lasagna noodles, meat sauce, ricotta mixture, mozzarella cheese, and Parmesan cheese in a baking dish.
  6. Repeat the layers and bake until bubbly and golden brown.

Helpful Tips:

  • Add a layer of spinach or mushrooms for extra nutrition and flavor.
  • Use no-boil lasagna noodles for a quicker assembly.
  • Substitute ground turkey or chicken for a lighter version of this dish.

Expert Tips for the Best Results:

  1. Let the lasagna rest for 15-20 minutes before serving to allow the flavors to meld together.
  2. Cover the lasagna with foil while baking to prevent the cheese from burning.

Serving Suggestions:

Pair this lasagna with a fresh green salad and garlic bread for a complete meal. Serve with a glass of Chianti or a classic Italian red wine.

The Most Amazing Lasagna

Storage and Reheating Tips:

Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven to maintain the best texture and flavor.

Frequently Asked Questions:

  1. Can I make this lasagna ahead of time? Yes, assemble the lasagna and refrigerate it overnight before baking.
  2. Can I freeze leftover lasagna? Absolutely, freeze individual portions in freezer-safe containers for up to 3 months.
  3. Can I use fresh herbs instead of dried? Yes, adjust the amount to taste when using fresh herbs.
  4. How can I prevent the lasagna from becoming watery? Drain excess liquid from the meat sauce before layering.

Conclusion:

Treat yourself to a comforting and satisfying meal with our amazing lasagna recipe. Don’t hesitate to share your experience and feedback with us after trying this delicious dish!

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The Most Amazing Lasagna

The Most Amazing Lasagna

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  • Author: Lily Carter
  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Yield: 8–10 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian
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Description

Indulge in the rich flavors of this amazing lasagna made with layers of Italian sausage, beef, ricotta cheese, and a blend of herbs and spices, topped with gooey mozzarella and Parmesan.

Ingredients

Units Scale

Meat Sauce:

    • 1 pound ground Italian sausage
    • 1 pound ground beef
    • 1 large white onion, diced
    • 5 cloves minced garlic
    • 1 (28 ounce can) crushed tomatoes
    • 2 (6 ounce cans) tomato paste
    • 1 (15 ounce can) tomato sauce passata or tomato puree
    • 1/2 cup white wine
    • 2 tablespoons granulated sugar
    • 1/2 cup chopped fresh basil
    • 1 teaspoon fennel seeds
    • 1 teaspoon dried oregano
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 cup chopped fresh parsley

Lasagna Layers:

  • 1 pound lasagna pasta
  • 30 ounces ricotta cheese
  • 2 tablespoons chopped fresh parsley
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 pound thinly sliced mozzarella cheese (about 24 slices)
  • 1 cup freshly grated Parmesan cheese

Instructions

  1. Prepare Meat Sauce: In a large pot, cook the Italian sausage, beef, onion, and garlic until browned. Stir in crushed tomatoes, tomato paste, tomato sauce, white wine, sugar, basil, fennel seeds, oregano, salt, and pepper. Simmer for 1 hour, stirring occasionally.
  2. Cook Lasagna Pasta: Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. Prepare Ricotta Mixture: In a bowl, combine ricotta cheese, parsley, egg, salt, and nutmeg.
  4. Assemble Lasagna: In a baking dish, layer meat sauce, lasagna noodles, ricotta mixture, mozzarella slices, and Parmesan cheese. Repeat layers.
  5. Bake: Cover with foil and bake at 375°F for 25 minutes. Uncover and bake for an additional 25 minutes until bubbly and golden.
  6. Rest: Let the lasagna rest for 15 minutes before serving.

Notes

  • You can customize the meat sauce by adding mushrooms, bell peppers, or spinach.
  • For a vegetarian option, substitute the meat with plant-based protein crumbles.
  • Make-ahead tip: Assemble the lasagna ahead of time and refrigerate until ready to bake.

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal
  • Sugar: 8 g
  • Sodium: 900 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 22 g
  • Cholesterol: 95 mg
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