Blog | Dishes

The Italian Salad Sandwich

Name: The Italian Salad Sandwich
Prep time: 15 min
Cook time: PT-485254H59M49S
Total time: 15 min
Cuisine: Italian
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup champagne vinegar; 1 tablespoon fig preserves or 2 teaspoons honey; 2 cloves garlic, grated; 2 tablespoons fresh thyme leaves; salt and chili flakes; 1 loaf ciabatta bread, halved lengthwise; 1/2 cup basil or sun-dried tomato pesto; 1/2 cup sliced pepperoncini; 1/2 cup fresh basil leaves; 1/4 cup shaved parmesan; 2 roasted red/orange peppers, sliced; 6 slices spicy salami; 6 slices prosciutto; 2 ounces thinly sliced pepperoni; 6 slices provolone cheese; 6 slices havarti, gouda, or provolone cheese; 3 cups baby arugula

ByLily Carter May 10, 2025May 9, 2025

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If you’re looking for a delicious and easy sandwich recipe that’s perfect for any occasion, then the Italian Salad Sandwich is just what you need. Packed with flavorful ingredients and simple to make, this sandwich is sure to become a new favorite in your meal rotation.

Why You’ll Love This Recipe?

Great Flavors: The combination of spicy salami, prosciutto, pepperoni, and cheeses creates a flavor explosion in every bite.
Quick Prep Time: With minimal cooking involved, this recipe can be whipped up in no time, making it perfect for busy weeknights or weekend lunches.

Ingredient Notes:

Dressing:

Extra virgin olive oil
Champagne vinegar
Fig preserves or honey
Garlic, grated
Fresh thyme leaves
Salt and chili flakes

Sandwich:

Ciabatta bread
Basil or sun-dried tomato pesto
Pepperoncini
Fresh basil leaves
Shaved parmesan
Roasted red/orange peppers
Spicy salami
Prosciutto
Thinly sliced pepperoni
Provolone cheese
Havarti, gouda, or provolone cheese
Baby arugula

Step-by-Step Instructions:

In a small bowl, whisk together olive oil, champagne vinegar, fig preserves, garlic, thyme, salt, and chili flakes to make the dressing.
Spread pesto on the bottom half of the ciabatta bread.
Layer on pepperoncini, basil leaves, shaved parmesan, roasted peppers, salami, prosciutto, pepperoni, cheeses, and arugula.
Drizzle the dressing over the sandwich ingredients.
Top with the other half of the bread and press down gently.
Cut into individual servings and enjoy!

Helpful Tips:

Toasting the ciabatta bread before assembling the sandwich can add a nice crunch.
For a vegetarian option, omit the meats and double up on the cheeses.
Store any leftover dressing in an airtight container in the refrigerator for up to a week.

Expert Tips for the Best Results:

Use high-quality ingredients for the best flavor.
Allow the sandwich to sit for a few minutes after assembling to let the flavors meld together.

Serving Suggestions:

Pair this sandwich with a side salad, kettle chips, or a refreshing iced tea for a complete meal.

Storage and Reheating Tips:

To store leftovers, wrap the sandwich tightly in plastic wrap or foil and refrigerate. To reheat, place in the oven at 350°F for 10-15 minutes or until warmed through.

Frequently Asked Questions:

Can I make this sandwich ahead of time? Yes, you can assemble the sandwich a few hours in advance, but wait to drizzle the dressing until just before serving.
Can I use a different type of bread? Yes, feel free to use your favorite bread for this sandwich.
Can I make this sandwich vegetarian? Absolutely, just omit the meats for a delicious veggie-packed option.
How long will the dressing last? The dressing can be stored in the refrigerator for up to a week.

Conclusion:

The Italian Salad Sandwich is a flavorful and satisfying meal that’s perfect for any occasion. Give this recipe a try and let us know what you think! Enjoy!

Lily Carter