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The Cheesecake Factory Cinnabon Cinnamon Swirl

The Cheesecake Factory Cinnabon Cinnamon Swirl

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  • Author: Jake
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours 15 minutes (including rise time)
  • Yield: 12 rolls 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Cinnabon Cinnamon Swirl from The Cheesecake Factory is a decadent dessert with a rich cinnamon filling that swirls through a soft and buttery dough. Topped with a sweet glaze, these rolls are perfect for a special breakfast or dessert. Every bite is packed with gooey cinnamon goodness, making it a treat you won’t forget!

Ingredients

Units Scale

For the Dough:

  • 2 1/4 tsp active dry yeast
  • 1 cup warm milk (110°F)
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 tsp salt
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1/4 tsp ground cinnamon

For the Cinnamon Filling:

  • 1 cup brown sugar, packed
  • 2 1/2 tbsp ground cinnamon
  • 1/2 cup unsalted butter, softened

For the Glaze:

  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Make the Dough:
    1. In a large bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes frothy.
    2. Add the sugar, butter, salt, eggs, and cinnamon to the yeast mixture. Gradually stir in the flour, one cup at a time, until a dough forms.
    3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
    4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
  2. Prepare the Cinnamon Filling:
    1. While the dough rises, mix the brown sugar, cinnamon, and softened butter together in a bowl to form the cinnamon filling. Set aside.
  3. Roll the Dough:
    1. After the dough has risen, punch it down and roll it out on a floured surface into a 12×18-inch rectangle.
    2. Spread the cinnamon filling evenly over the dough, leaving a small border along the edges.
  4. Shape the Rolls:
    1. Starting from one long side, roll the dough tightly into a log. Slice the log into 12 equal rolls and place them in a greased 9×13-inch baking pan.
  5. Rise the Rolls:
    1. Cover the pan with a cloth and let the rolls rise for about 30 minutes, or until they have doubled in size.
  6. Bake the Rolls:
    1. Preheat the oven to 350°F (175°C).
    2. Bake the rolls for 20–25 minutes, or until golden brown on top.
  7. Make the Glaze:
    1. While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract to create the glaze. Adjust the consistency by adding more milk if needed.
  8. Glaze and Serve:
    1. Once the rolls are out of the oven, drizzle the glaze over the warm rolls. Serve immediately and enjoy the gooey cinnamon swirl goodness!

Notes

  • For an extra indulgent touch, add cream cheese to the glaze.
  • You can make the dough the night before and refrigerate it overnight. Let it come to room temperature before baking.
  • Store leftover rolls in an airtight container for up to 3 days, or freeze them for up to a month.

Nutrition

  • Serving Size: 1 roll
  • Calories: ~350
  • Sugar: 40g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0g

Find it online: https://justworthi.com/the-cheesecake-factory-cinnabon-cinnamon-swirl/