The Best Salmon Patties Recipe


Savor the delectable taste of perfectly seasoned salmon patties with our ultimate recipe that promises to tantalize your taste buds. Whether you’re a seafood lover or simply seeking a nutritious and flavorful meal option, these salmon patties are sure to impress. In this article, we’ll unveil the secrets to creating the best salmon patties, bursting with flavor, and packed with wholesome ingredients.


  • 1  12 oz can pink salmon
  • 2 whole eggs
  • 1/4 cup chopped onions
  • 1/4 cup chopped peppers
  • 2 tablespoons yellow cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Texas Petes hot sauce
  • 1/2 teaspoon ground black pepper
  • 1 slice of white bread, crumbled
  • 1/4 cup flour, add slowly, if necessary, to adjust consistency.


  1. Open the canned salmon and put it in a colander in the sink to drain.
  2. Remove the large bones if you dont want them. However, they are still edible.
  3. Flake the salmon with a fork.
  4. Place the flaked salmon in a large bowl.
  5. Add two whole eggs.
  6. Add chopped onions and peppers.
  7. Add cornmeal
  8. Add the salt
  9. Add the garlic powder
  10. Add the mayonnaise
  11. Add Worcestershire sauce
  12. Add Texas Petes Hot Sauce
  13. Add ground black pepper
  14. Crumble the slice of bread and put it in the bowl.
  15. Gently mix the ingredients together, without overworking.
  16. If the mixture is very wet, add flour if necessary to adjust the consistency.
  17. Divide and form the mixture into four patties. Set aside.
  18. Heat a skillet over medium heat and add shortening or oil for frying.
  19. Place the patties in the pan and brown the bottom.
  20. Gently turn the patties over and brown the other side.
  21. When both sides are golden, remove from the pan and drain on paper towels.

Serving Tips:

  1. Garnish for Presentation: Before serving, garnish your salmon patties with a sprinkle of freshly chopped herbs, a wedge of lemon, or a dollop of tartar sauce for an attractive presentation. This adds a pop of color and freshness, enhancing the visual appeal of the dish.
  2. Accompaniments: Serve your salmon patties alongside a variety of accompaniments to complement their flavor. Consider options such as a zesty cucumber salad, creamy coleslaw, or a side of roasted vegetables for a well-rounded meal.
  3. Bun or Bed of Greens: Enjoy your salmon patties nestled between soft burger buns with crisp lettuce, ripe tomatoes, and your favorite condiments for a classic burger experience. Alternatively, serve them atop a bed of mixed greens or quinoa for a lighter, low-carb option.
  4. Family-Style Sharing: Arrange your salmon patties on a large platter and place them at the center of the table for a family-style dining experience. Let everyone help themselves and enjoy the communal atmosphere.

Storage Tips:

  1. Refrigeration: If you have leftovers, allow the salmon patties to cool completely before transferring them to an airtight container or wrapping them tightly in foil. Refrigerate them promptly and consume within 3-4 days for the best quality.
  2. Freezing Option: Salmon patties can be frozen for longer storage. Place them in a single layer on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container, separating each patty with parchment paper to prevent sticking. They can be stored in the freezer for up to 2-3 months.
  3. Thawing Process: When ready to enjoy frozen salmon patties, thaw them overnight in the refrigerator or defrost them in the microwave using the appropriate setting. Once thawed, reheat them in a skillet over medium heat until heated through.
  4. Reheating Instructions: To reheat refrigerated or thawed salmon patties, heat a skillet over medium heat and add a drizzle of olive oil. Once hot, add the patties and cook for 3-4 minutes on each side, or until warmed through and golden brown.


1. Can I use canned salmon instead of fresh for making salmon patties?

  • Yes, canned salmon can be used as a convenient alternative to fresh salmon in salmon patties. Simply drain the canned salmon before mixing it with the other ingredients to achieve the desired consistency.

2. How do I prevent salmon patties from falling apart during cooking?

  • To prevent salmon patties from falling apart, ensure that the mixture is well-combined and cohesive before shaping them into patties. Additionally, refrigerating the patties for 30 minutes before cooking can help them hold their shape better.

3. Can I bake salmon patties instead of frying them?

  • Yes, salmon patties can be baked instead of fried for a healthier cooking option. Simply place them on a greased baking sheet and bake in a preheated oven at 375°F (190°C) for 10-12 minutes per side, or until golden brown and cooked through.

4. Are salmon patties suitable for freezing?

  • Yes, salmon patties can be frozen for longer storage. After shaping the patties, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container, separating each patty with parchment paper to prevent sticking. They can be stored in the freezer for up to 2-3 months.

5. Can I make salmon patties ahead of time?

  • Yes, salmon patties can be made ahead of time and refrigerated until ready to cook. Simply shape the patties, place them on a plate or baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before cooking. This makes them a convenient option for meal prep or entertaining.


Elevate your dining experience with our irresistible salmon patties recipe, crafted to perfection with the finest ingredients and expert seasoning. With simple techniques and wholesome flavors, you’ll delight in each mouthwatering bite of these golden-brown delights. Whether served as a family dinner or showcased at your next gathering, our salmon patties are guaranteed to leave a lasting impression and have everyone coming back for more.