The Best Salmon Patties Recipe

by

Introduction:

Salmon patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Packed with protein, omega-3 fatty acids, and flavor, they are a favorite among seafood lovers. In this SEO article, we’ll explore how to create the best salmon patties at home, perfect for satisfying cravings and impressing guests.

Ingredients:

  • 1  12 oz can pink salmon
  • 2 whole eggs
  • 1/4 cup chopped onions
  • 1/4 cup chopped peppers
  • 2 tablespoons yellow cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Texas Petes hot sauce
  • 1/2 teaspoon ground black pepper
  • 1 slice of white bread, crumbled
  • 1/4 cup flour, add slowly, if necessary, to adjust consistency.

Instructions:

  1. Open the canned salmon and put it in a colander in the sink to drain.
  2. Remove the large bones if you dont want them. However, they are still edible.
  3. Flake the salmon with a fork.
  4. Place the flaked salmon in a large bowl.
  5. Add two whole eggs.
  6. Add chopped onions and peppers.
  7. Add cornmeal
  8. Add the salt
  9. Add the garlic powder
  10. Add the mayonnaise
  11. Add Worcestershire sauce
  12. Add Texas Petes Hot Sauce
  13. Add ground black pepper
  14. Crumble the slice of bread and put it in the bowl.
  15. Gently mix the ingredients together, without overworking.
  16. If the mixture is very wet, add flour if necessary to adjust the consistency.
  17. Divide and form the mixture into four patties. Set aside.
  18. Heat a skillet over medium heat and add shortening or oil for frying.
  19. Place the patties in the pan and brown the bottom.
  20. Gently turn the patties over and brown the other side.
  21. When both sides are golden, remove from the pan and drain on paper towels.

Serving Tips:

  1. Serve Hot and Fresh: Salmon patties are best enjoyed immediately after cooking, when they are hot, crispy on the outside, and tender on the inside. Serve them straight from the skillet for optimal flavor and texture.
  2. Pair with Complementary Sauces: Enhance the flavor of salmon patties by serving them with complementary sauces such as tartar sauce, aioli, sriracha mayo, or lemon dill sauce. These sauces add a burst of flavor and moisture to the patties, enhancing their overall appeal.
  3. Garnish Creatively: Add visual appeal to salmon patties by garnishing them with fresh herbs like parsley or dill, thinly sliced green onions, or a squeeze of lemon juice. These garnishes not only enhance the presentation but also add brightness and freshness to the dish.

Storage Tips:

  1. Refrigerate Leftovers Promptly: If you have leftover salmon patties, allow them to cool to room temperature before transferring them to an airtight container. Refrigerate the patties within two hours of cooking to prevent bacterial growth and spoilage.
  2. Consume Within a Few Days: Enjoy leftover salmon patties within 2-3 days for the best taste and texture. Reheat individual patties in a skillet over medium heat or in the microwave until warmed through before serving.
  3. Avoid Freezing: While you can technically freeze cooked salmon patties, their texture may become mushy upon thawing, and they may lose some of their flavor. If you do choose to freeze them, place the patties in a single layer on a baking sheet and freeze until solid before transferring them to a freezer bag or container. Reheat frozen patties in the oven or skillet until heated through.
  4. Reheat with Care: When reheating leftover salmon patties, do so gently to prevent them from becoming dry or overcooked. Avoid reheating them in the microwave for too long, as this can result in a rubbery texture. Instead, use a skillet or oven to reheat the patties slowly until warmed through.

FAQs:

  1. Can I use fresh salmon instead of canned salmon?
    • Yes, you can use fresh salmon fillets instead of canned salmon in this recipe. Simply cook the salmon fillets (grill, bake, or poach) until they are fully cooked, then flake the meat with a fork and proceed with the recipe as directed.
  2. Can I make the salmon patties ahead of time and cook them later?
    • Yes, you can prepare the salmon patties ahead of time and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld together. When ready to cook, simply remove the patties from the refrigerator and cook as directed in the recipe.
  3. Can I freeze the uncooked salmon patties?
    • Yes, you can freeze the uncooked salmon patties for later use. Place the patties on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the patties to a freezer-safe bag or container and store for up to 3 months. Thaw in the refrigerator before cooking.
  4. Can I bake the salmon patties instead of pan-frying them?
    • Yes, you can bake the salmon patties instead of pan-frying them for a healthier option. Place the patties on a lightly greased baking sheet and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
  5. Are salmon patties suitable for a gluten-free diet?
    • Yes, you can make gluten-free salmon patties by using gluten-free breadcrumbs or crushed gluten-free crackers instead of traditional breadcrumbs. Ensure that all other ingredients used are gluten-free as well to accommodate individuals with gluten sensitivities or allergies.

Conclusion: 

With The Best Salmon Patties Recipe, you can create flavorful and satisfying meals that are sure to please your taste buds and impress your guests. Whether enjoyed as a main dish, burger, or appetizer, these versatile patties are a delicious way to incorporate healthy seafood into your diet. Try this recipe today and elevate your culinary skills to new heights.