The Best Salmon Patties Recipe


Salmon patties, also known as salmon cakes, are a beloved dish for seafood enthusiasts and comfort food lovers alike. Bursting with flavor and packed with protein, these crispy yet tender patties are a delightful addition to any mealtime spread. If you’re on the hunt for the ultimate salmon patties recipe, look no further. We’ve crafted a recipe that promises to deliver unparalleled taste and satisfaction with every bite.


  • 1  12 oz can pink salmon
  • 2 whole eggs
  • 1/4 cup chopped onions
  • 1/4 cup chopped peppers
  • 2 tablespoons yellow cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Texas Petes hot sauce
  • 1/2 teaspoon ground black pepper
  • 1 slice of white bread, crumbled
  • 1/4 cup flour, add slowly, if necessary, to adjust consistency.


  1. Open the canned salmon and put it in a colander in the sink to drain.
  2. Remove the large bones if you dont want them. However, they are still edible.
  3. Flake the salmon with a fork.
  4. Place the flaked salmon in a large bowl.
  5. Add two whole eggs.
  6. Add chopped onions and peppers.
  7. Add cornmeal
  8. Add the salt
  9. Add the garlic powder
  10. Add the mayonnaise
  11. Add Worcestershire sauce
  12. Add Texas Petes Hot Sauce
  13. Add ground black pepper
  14. Crumble the slice of bread and put it in the bowl.
  15. Gently mix the ingredients together, without overworking.
  16. If the mixture is very wet, add flour if necessary to adjust the consistency.
  17. Divide and form the mixture into four patties. Set aside.
  18. Heat a skillet over medium heat and add shortening or oil for frying.
  19. Place the patties in the pan and brown the bottom.
  20. Gently turn the patties over and brown the other side.
  21. When both sides are golden, remove from the pan and drain on paper towels.


Serving Tips:

  1. Presentation: Arrange the salmon patties on a platter and garnish with fresh herbs or lemon wedges for an attractive presentation that will entice your guests.
  2. Sauce Pairings: Serve the salmon patties with a variety of dipping sauces such as tartar sauce, aioli, or a tangy yogurt-based sauce to complement their flavors and add an extra dimension to the dish.
  3. Accompaniments: Create a balanced meal by serving the salmon patties alongside a selection of side dishes such as steamed vegetables, rice pilaf, or a crisp green salad for a satisfying and wholesome dining experience.
  4. Burger Option: Transform the salmon patties into mouthwatering salmon burgers by sandwiching them between soft burger buns with crisp lettuce, juicy tomato slices, and your favorite condiments for a hearty and flavorful meal.
  5. Family Style: Arrange the salmon patties, along with a variety of toppings and sauces, on a large platter or serving board, allowing guests to build their own custom salmon burgers for a fun and interactive dining experience.

Storage Tips:

  1. Refrigeration: Store any leftover salmon patties in an airtight container in the refrigerator for up to 3-4 days. To maintain their freshness and prevent them from drying out, place a piece of parchment paper between each patty before storing.
  2. Freezing: If you have more salmon patties than you can consume within a few days, consider freezing them for future use. Individually wrap the cooled patties in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.
  3. Thawing: When ready to enjoy the frozen salmon patties, transfer them from the freezer to the refrigerator and allow them to thaw overnight. Once thawed, reheat the patties in a preheated oven or skillet until heated through and crispy on the outside.


  1. Can I use fresh salmon instead of canned salmon? Yes, you can absolutely use fresh salmon in place of canned salmon for your patties. Simply cook the fresh salmon until it flakes easily with a fork, then allow it to cool before flaking it and incorporating it into the patties. Fresh salmon will impart a slightly different texture and flavor to the patties but will still result in delicious salmon cakes.
  2. Can I make salmon patties ahead of time? Yes, salmon patties can be made ahead of time for convenience. You can prepare the patties up to a day in advance and store them covered in the refrigerator until ready to cook. Alternatively, you can freeze uncooked salmon patties for longer-term storage and cook them directly from frozen when ready to enjoy.
  3. How do I prevent salmon patties from falling apart during cooking? To prevent salmon patties from falling apart, ensure that the mixture is well-combined and sufficiently bound together. Adding ingredients such as breadcrumbs, eggs, and mayonnaise helps bind the patties and keep them intact. Additionally, refrigerating the patties for 30 minutes before cooking can help them firm up and hold their shape better.
  4. Can I bake salmon patties instead of frying them? Yes, you can bake salmon patties in the oven for a healthier cooking option. Preheat your oven to 375°F (190°C), place the patties on a lightly greased baking sheet, and bake for about 20-25 minutes, flipping halfway through, until golden brown and cooked through. Baking results in a lighter texture and less oil absorption compared to frying.
  5. Are salmon patties gluten-free? While traditional salmon patties typically contain breadcrumbs as a binding agent, you can easily make them gluten-free by using gluten-free breadcrumbs or almond flour instead. Ensure that all other ingredients, such as sauces and seasonings, are also gluten-free to accommodate dietary preferences or restrictions.


With its irresistible combination of flaky salmon, aromatic herbs, and zesty flavors, our best salmon patties recipe is sure to become a staple in your kitchen. Whether you’re cooking for a weeknight dinner or entertaining guests, these crispy yet tender patties are guaranteed to please even the most discerning palates. So, gather your ingredients and get ready to savor the deliciousness of homemade salmon patties like never before.