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If you love pizza and grilled cheese, this recipe is the ultimate mashup! Gooey mozzarella, savory marinara sauce, and your favorite pizza toppings sandwiched between buttery, crispy bread—it’s a quick and easy comfort food everyone will adore.

The BEST Recipe for Pizza Grilled Cheese

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 sandwiches 1x
  • Category: Main Course
  • Method: Pan-Fried
  • Cuisine: American-Italian
  • Diet: Vegetarian

Description

This Pizza Grilled Cheese combines the best of two comfort food classics! Gooey melted cheese, savory pizza sauce, and your favorite toppings are layered between buttery, golden slices of bread. It’s a quick, fun, and delicious twist on traditional grilled cheese that’s perfect for lunch, dinner, or a satisfying snack.

Ingredients

Units Scale
  • For the Sandwich:
    • 4 slices of thick white or sourdough bread
    • 4 tablespoons unsalted butter, softened
    • 1/2 cup pizza sauce
    • 1 cup shredded mozzarella cheese
    • 8 slices of pepperoni (optional)
    • 1/4 cup cooked and crumbled Italian sausage (optional)
    • 2 tablespoons grated Parmesan cheese
    • 1 teaspoon Italian seasoning
  • Optional Dipping Sauce:
    • Extra pizza sauce, warmed

Instructions

  1. Prepare the Bread:
    1. Spread softened butter evenly on one side of each bread slice.
  2. Assemble the Sandwich:
    1. Place two bread slices, buttered side down, on a clean surface. Spread 2 tablespoons of pizza sauce on each slice.
    2. Sprinkle a layer of shredded mozzarella cheese. Add pepperoni slices, crumbled sausage, or your favorite toppings if desired. Top with more mozzarella cheese.
    3. Sprinkle Italian seasoning and grated Parmesan cheese over the cheese layer. Cover with the remaining bread slices, buttered side up.
  3. Cook the Sandwich:
    1. Heat a large non-stick skillet or griddle over medium heat. Place the assembled sandwiches in the skillet.
    2. Cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
  4. Serve:
    1. Slice the sandwiches in half and serve hot with a side of warmed pizza sauce for dipping.

Notes

  • For extra flavor, use garlic butter instead of regular butter.
  • Add vegetables like bell peppers, onions, or mushrooms for a veggie-packed version.
  • Experiment with different cheeses like provolone or cheddar for a unique twist.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 490
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 27g
  • Saturated Fat: 13g
  • Unsaturated Fat: 11g
  • Trans Fat: 820mg
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 65mg

Find it online: https://justworthi.com/the-best-recipe-for-pizza-grilled-cheese/