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The Best Pizza Dough Recipe

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  • Author: Lily Carter
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours
  • Yield: 4-6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Make the perfect pizza dough at home with this easy and delicious recipe. Your homemade pizzas will never be the same!


Ingredients

– 1 1/2 cup water (warm)

– 1 teaspoon sugar

– 2 1/4 teaspoon active dry yeast (1 package)

– 4 cups all-purpose flour

– 1 teaspoon salt

– 1/3 cup olive oil


Instructions

1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let stand for about 10 minutes.

2. Stir the flour and salt into the yeast mixture. Mix in olive oil and knead the dough until smooth.

3. Cover the dough and let it rise in a warm place for about 1 hour. Your pizza dough is now ready to use!


Notes

1. For a crispier crust, bake the pizza on a preheated pizza stone.

2. Add herbs or spices to the dough for extra flavor.


Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 0mg