THE BEST NASHVILLE HOT CHICKEN SLIDERS RECIPE

Indulge in the spicy and savory flavors of Nashville hot chicken with these delicious sliders. Easy to make and perfect for parties or a fun weeknight dinner, these sliders are sure to be a hit with everyone.

Why You’ll Love This Recipe?

1. The combination of crispy chicken tenders and spicy Nashville hot sauce creates a flavor explosion in every bite.
2. Quick and simple to prepare, making it a great option for busy days or meal prep.
3. The addition of coleslaw and slider sauce adds a refreshing and creamy element to balance out the heat.

Ingredient Notes:

Chicken marinade / dredge:

• Chicken tenders are the star of this dish, providing juicy and tender meat.
• Egg whites and buttermilk create a flavorful and crispy coating for the chicken.
• Salt and pepper season the chicken perfectly.

Flour coating / breading:

• All-purpose flour and cornstarch create a light and crispy breading.
• Baking powder helps the breading puff up and become extra crispy.
• Salt and pepper enhance the flavors of the breading.

Deep frying:

• Vegetable oil is used for frying the chicken to golden perfection.

Nashville hot sauce:

• Cayenne pepper, paprika, brown sugar, salt, pepper, and garlic powder combine to create a spicy and tangy sauce.

Coleslaw:

• Shredded cabbage, mayo, sugar, vinegar, salt, and pepper create a creamy and crunchy coleslaw topping.

Slider sauce:

• Mayo, ketchup, salt, and pepper come together to make a tangy and creamy sauce.

Assembly:

• Mini slider buns or full-sized buns are the base for these delicious sliders.
• Pickles add a tangy crunch to the sliders.

Step-by-Step Instructions:

1. Marinate the chicken tenders in a mixture of egg whites, buttermilk, salt, and pepper.
2. Dredge the chicken in a mixture of flour, cornstarch, baking powder, salt, and pepper.
3. Fry the chicken in hot vegetable oil until crispy and golden.
4. Toss the fried chicken in Nashville hot sauce.
5. Mix shredded cabbage with mayo, sugar, vinegar, salt, and pepper to make coleslaw.
6. Combine mayo, ketchup, salt, and pepper to make slider sauce.
7. Assemble sliders with chicken, coleslaw, slider sauce, and pickles on buns.

Helpful Tips:

• For extra crispy chicken, double coat in the flour mixture.
• Adjust the amount of cayenne pepper in the Nashville hot sauce to suit your spice preference.
• Use a thermometer to ensure the oil reaches the correct frying temperature.

Expert Tips for the Best Results:

1. Let the marinated chicken sit in the fridge for at least 30 minutes for maximum flavor infusion.
2. Use a wire rack to drain excess oil from the fried chicken for a crispier texture.

Serving Suggestions:

Serve these Nashville hot chicken sliders with a side of sweet potato fries and a cold beer for the perfect meal pairing.

Storage and Reheating Tips:

Store any leftover sliders in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

1. Can I use chicken breast instead of chicken tenders?

• Yes, you can use chicken breast, but adjust the cooking time accordingly.

1. How spicy is the Nashville hot sauce?

• The spice level can be adjusted by adding more or less cayenne pepper.

1. Can I bake the chicken instead of frying?

• While frying gives the best results, you can bake the chicken for a healthier option.

1. What can I substitute for buttermilk?

• You can make a buttermilk substitute by combining milk with vinegar or lemon juice.

Conclusion:

Try out these Nashville hot chicken sliders for a delicious and satisfying meal that packs a spicy punch. Don’t forget to share your feedback and enjoy the flavors of Music City in every bite!

Print