The Best Lemon Bars

These Lemon Bars are the perfect balance of sweet, tangy, and buttery goodness! A buttery shortbread crust is topped with a smooth, zesty lemon filling, creating a refreshing and irresistible dessert. Whether you’re making them for a party, bake sale, or just because you love lemony treats, this recipe is easy, foolproof, and guaranteed to impress.

Why You’ll Love This Recipe?

• Perfectly Tangy & Sweet – The lemon filling is fresh, vibrant, and not overly sweet.
• Easy to Make – Just two simple layers: a buttery shortbread crust and a smooth lemon filling.
• Make-Ahead Friendly – They store well and taste even better the next day!

Ingredient Notes

• Butter – Creates a rich and flaky shortbread crust. Use unsalted butter for better control of the salt.
• Flour – All-purpose flour gives structure to both the crust and the filling.
• Sugar – Powdered sugar in the crust makes it extra tender, while granulated sugar in the filling balances the tartness.
• Lemons – Fresh lemon juice and zest are key for the best flavor—bottled juice won’t cut it!
• Eggs – Provide structure and richness to the lemon filling.

Step-by-Step Instructions

1. Preheat & Prep

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.

2. Make the Shortbread Crust

• In a bowl, mix:
  • 2 cups all-purpose flour
  • ½ cup powdered sugar
  • ¼ teaspoon salt
• Add 1 cup (2 sticks) cold unsalted butter, cut into cubes.
• Use a pastry cutter or food processor to mix until the dough is crumbly.
• Press the mixture evenly into the prepared pan.
• Bake for 18-20 minutes, until lightly golden.

3. Prepare the Lemon Filling

While the crust bakes, whisk together:

• 1 ¾ cups granulated sugar
• ¼ cup all-purpose flour (prevents a runny filling)
• 4 large eggs
• ⅔ cup fresh lemon juice (about 3-4 lemons)
• 1 tablespoon lemon zest

4. Bake the Lemon Bars

• Pour the lemon filling over the hot crust (don’t let the crust cool first).
• Bake for 20-25 minutes, until the center is set and no longer jiggles.
• Let cool completely, then refrigerate for at least 2 hours before slicing.

5. Dust & Serve

• Once chilled, dust with powdered sugar and cut into squares.
• Serve cold for the best texture and flavor!

Expert Tips for the Best Lemon Bars

• Use Fresh Lemons Only – Fresh juice and zest give the best flavor.
• Pour Filling Over Hot Crust – This helps it set properly.
• Chill Before Cutting – Refrigerating makes for clean, sharp slices.

Serving Suggestions

• With Berries – Fresh raspberries or blueberries add a pop of color and sweetness.
• With Whipped Cream – A dollop of whipped cream makes them extra indulgent.
• As a Frozen Treat – Freeze lemon bars for an extra refreshing summer dessert.

Storage and Freezing Tips

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze individually wrapped bars for up to 3 months. Thaw in the fridge before serving.

Frequently Asked Questions

Can I use bottled lemon juice?
Fresh lemons are best! Bottled juice lacks the bright, fresh flavor.

Why did my lemon bars crack?
Overbaking can cause cracks. Remove them as soon as the center is set.

How do I get clean slices?
Use a sharp knife, wipe it clean between cuts, and chill the bars before slicing.

Final Thoughts

These Best-Ever Lemon Bars are bright, zesty, and melt-in-your-mouth delicious! Whether for a special occasion or just a citrusy treat, they’ll become a go-to favorite. Try them out and let me know how they turn out!

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