Description
This comforting lasagna soup combines all the classic flavors of lasagna—hearty beef, rich marinara, Italian herbs, and three types of cheese—into a one-pot wonder. It’s perfect for busy weeknights or a cozy family dinner.
Ingredients
Units
Scale
- Soup Base:
- 2 tablespoons olive oil
- 1 pound ground beef (or Italian sausage)
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth (or beef broth)
- 1 (14.5 oz) can diced tomatoes
- 1 (14.5 oz) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Pasta:
- 8 lasagna noodles, broken into bite-sized pieces (or 2 1/2 cups of sturdy pasta like bowtie or campanelle)
- Cheese Topping:
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- Cook the Base: Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed. Add the onion and garlic; sauté for 2–3 minutes until softened.
- Simmer the Soup: Stir in the broth, diced tomatoes, crushed tomatoes, tomato paste, basil, oregano, thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat to a simmer. Cook for about 20 minutes to allow the flavors to meld.
- Prepare the Pasta: While the soup simmers, cook the pasta separately until al dente. Drain and set aside.
- Add Pasta and Cheese: Stir the cooked pasta into the soup just before serving. In a small bowl, mix ricotta, mozzarella, and Parmesan. Spoon the soup into bowls and top with the cheese mixture. Garnish with fresh parsley.
- Serve: Stir the cheese mixture into the hot soup to create a creamy, lasagna-like consistency.
Notes
- For meal prep, store the pasta and soup separately to prevent the noodles from absorbing too much broth. Reheat with additional broth as needed.
- Substitute beef with ground turkey or plant-based meat for a lighter or vegetarian option.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 420
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 55mg