This Lasagna Soup is everything you love about classic lasagna, transformed into a cozy, hearty bowl of soup. Bursting with rich tomato flavor, savory beef, creamy cheese, and tender pasta, it’s the perfect comfort food to warm you up.
Why You’ll Love This Lasagna Soup?
- Quick and Easy: No layering or baking—just one pot and minimal prep.
- Comfort in a Bowl: All the flavors of traditional lasagna in a slurpable, satisfying soup.
- Customizable: Easily adapt to your taste with different proteins, pasta shapes, or spices.
Ingredients
- Ground Beef and Italian Sausage: These add a savory, meaty base to the soup.
- Onion and Garlic: Essential for a flavorful foundation.
- Tomato Paste and Crushed Tomatoes: Create a rich, tangy tomato broth.
- Beef Broth: Adds depth and balances the tomato acidity.
- Lasagna Noodles: Broken into pieces for that authentic lasagna vibe.
- Ricotta, Mozzarella, and Parmesan Cheese: The trio that delivers creamy, cheesy perfection.
(Full list with measurements below)
Directions
- In a large pot, brown the ground beef and sausage over medium heat, breaking it into crumbles. Drain excess fat.
- Add onion and garlic; cook until softened and fragrant. Stir in tomato paste and cook for another minute.
- Pour in crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil, then reduce to a simmer.
- Add broken lasagna noodles and cook until tender, stirring occasionally to prevent sticking.
- Stir in a dollop of ricotta cheese, then ladle the soup into bowls. Top with shredded mozzarella, grated Parmesan, and fresh basil.
Time and Servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Serves: 6
Variations
- Vegetarian: Substitute the meat with sautéed mushrooms, zucchini, or plant-based crumbles.
- Spicy Kick: Add red pepper flakes or use spicy Italian sausage.
- Gluten-Free: Use gluten-free pasta.
FAQs
Can I make this ahead of time? Yes, but keep the noodles separate to prevent them from getting mushy. Add them when reheating.
What other pasta can I use? Any short pasta, like penne or rotini, works great.
This Lasagna Soup is a delightful twist on a family favorite. It’s simple to make and packed with flavor—ideal for weeknight dinners or meal prep.
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The BEST Lasagna Soup
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This lasagna soup is a comforting and hearty dish packed with all the flavors of classic lasagna. Loaded with savory ground beef, tender noodles, melty cheese, and a rich tomato broth, it’s a one-pot meal perfect for cozy nights. It’s easy to make and just as satisfying as traditional lasagna, with less effort and cleanup!
Ingredients
Units
Scale
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef or sausage and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
- Stir in the onion and garlic, cooking until softened, about 3 minutes.
- Add broth, diced tomatoes, tomato paste, Italian seasoning, red pepper flakes, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Stir in the broken lasagna noodles and cook until tender, about 10-12 minutes, stirring occasionally to prevent sticking.
- In a small bowl, mix ricotta cheese with a pinch of salt.
- Once the noodles are cooked, stir in mozzarella and Parmesan cheese until melted and creamy.
- Ladle the soup into bowls, topping each with a dollop of ricotta cheese and a sprinkle of fresh basil. Serve hot and enjoy!
Notes
- Protein Options: Substitute ground turkey, chicken, or even plant-based crumbles for the beef or sausage.
- Vegetarian: Skip the meat and add diced zucchini, mushrooms, or spinach for a hearty veggie version.
- Gluten-Free: Use gluten-free lasagna noodles or pasta.
- Extra Creaminess: Stir in a splash of heavy cream or a dollop of cream cheese at the end.
Nutrition
- Serving Size: 1.5 cups
- Calories: 420-480
- Sugar: 5-7g
- Sodium: 620-720mg
- Fat: 25-32g
- Saturated Fat: 10-13g
- Unsaturated Fat: 12-18g
- Trans Fat: 0-1g
- Carbohydrates: 30-35g
- Fiber: 3-4g
- Protein: 28-35g
- Cholesterol: 90-110mg