Description
This homemade taco meat recipe is packed with flavorful spices and perfect for taco nights. It’s easy to make and great for feeding a crowd!
Ingredients
Units
Scale
- 1 lb ground beef
- salt
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp oregano
- 1/2 tsp smoked paprika
- 1 cup chicken broth or bone broth
Instructions
- Brown the beef: In a large skillet, cook the ground beef over medium heat until no longer pink.
- Add spices: Stir in salt, cumin, garlic powder, chili powder, oregano, and smoked paprika.
- Simmer: Pour in the chicken broth and simmer until the liquid is absorbed.
Notes
- You can adjust the spice levels to suit your taste preferences.
- Feel free to customize the toppings for your tacos.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 75 mg