Description
Indulge in the ultimate dessert hybrid with these fudgy chewy brookies that combine the best of brownies and cookies in one decadent treat.
Ingredients
Units
Scale
Dry Ingredients:
- 95 g (3/4 cups) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 225 g (1 1/4 cups) dark chocolate, chopped
- 56 g (1/4 cups) butter, salted or unsalted
- 2 eggs *room temperature
- 100 g (3/4 cups) caster sugar
- 90 g (1/2 cups) demerara sugar
- 1 teaspoon vanilla
- 85 g (1/2 cups) dark or milk chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven and prepare a baking pan.
- Melt Chocolate and Butter: Melt the dark chocolate and butter together.
- Mix Batter: Combine dry ingredients with melted chocolate mixture and stir in chocolate chips.
- Bake: Spread the batter in the pan and bake until set.
- Cool and Enjoy: Let the brookies cool before cutting into squares and serving.
Notes
- You can customize these brookies by adding nuts or different types of chocolate chips.
- For a fudgier texture, slightly underbake the brookies.
Nutrition
- Serving Size: 1 brookie
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg