The Best Classic Chili
Looking for a delicious and easy-to-make chili recipe that is perfect for any occasion? Look no further! This classic chili recipe is packed with flavor and is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors: The combination of spices and ingredients in this chili results in a rich and hearty flavor that will satisfy your taste buds.
- Quick prep time: With simple and readily available ingredients, this recipe can be whipped up in no time.
- Perfect for meal prep: Make a big batch of this chili and enjoy it throughout the week for easy and satisfying meals.
Ingredient Notes:
- Olive oil: Adds a rich flavor to the dish.
- Yellow onion, diced: Provides a sweet and savory base for the chili.
- Garlic cloves, minced: Enhances the overall flavor of the dish.
- Ground beef: Adds protein and a meaty texture.
- Tomato paste, diced tomatoes, and tomato sauce: Create a rich and thick base for the chili.
- Beef broth or water: Adds liquid and depth of flavor.
- Kidney beans and pinto beans, drained and rinsed: Add texture and protein to the dish.
- Chili powder, ground cumin, paprika, dried oregano, cayenne pepper (optional), salt, and black pepper: A blend of spices that give the chili its signature flavor.
Step-by-Step Instructions:
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Add ground beef and cook until browned.
- Stir in tomato paste, diced tomatoes, tomato sauce, and beef broth.
- Add kidney beans, pinto beans, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper.
- Simmer for at least 30 minutes, stirring occasionally.
- Serve hot and enjoy!
Helpful Tips:
- For extra flavor, add a splash of Worcestershire sauce or a dash of hot sauce.
- To make this chili vegetarian, simply omit the ground beef and add extra beans or tofu for protein.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Expert Tips for the Best Results:
- Use high-quality spices for the best flavor.
- Allow the chili to simmer for a longer time to develop the flavors even more.
Serving Suggestions:
Serve this classic chili with a dollop of sour cream, shredded cheese, and a sprinkle of chopped green onions. Pair it with cornbread, rice, or a side salad for a complete meal.
Storage and Reheating Tips:
To store leftovers, let the chili cool completely before transferring it to an airtight container. Reheat on the stovetop over low heat, stirring occasionally to prevent sticking.
Frequently Asked Questions:
- Can I freeze this chili? Yes, this chili freezes well. Just let it cool completely before transferring it to a freezer-safe container.
- Can I use ground turkey instead of beef? Yes, ground turkey can be used as a leaner alternative to beef.
- How spicy is this chili? The level of spiciness can be adjusted by adding more or less cayenne pepper.
- Can I make this chili in a slow cooker? Yes, simply brown the meat and sauté the onions and garlic before adding all ingredients to the slow cooker and cooking on low for 6-8 hours.
Conclusion:
This classic chili recipe is a crowd-pleaser that is easy to make and full of flavor. Give it a try and impress your family and friends with this delicious dish! Share your feedback and enjoy the warmth and comfort of a bowl of homemade chili.
PrintThe Best Classic Chili
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This classic chili recipe is packed with hearty ingredients like ground beef, beans, and a flavorful blend of spices, creating a comforting and satisfying dish perfect for chilly nights.
Ingredients
Main Ingredients:
- 1 tbsp Olive oil
- 1 Yellow onion, diced
- 2 Garlic cloves, minced
- 1 lb Ground beef
- 2 tbsp Tomato paste
- 1 can (14.5 oz) Diced tomatoes
- 1 can (8 oz) Tomato sauce
- 1 cup Beef broth or water
- 1 can (15 oz) Kidney beans, drained and rinsed
- 1 can (15 oz) Pinto beans, drained and rinsed
Spices:
- 2 tbsp Chili powder
- 1 tbsp Ground cumin
- 1 tsp Paprika
- 1 tsp Dried oregano
- 1/4 tsp Cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Sauté Onion and Garlic: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, cook until softened.
- Brown Ground Beef: Add ground beef to the pot, cook until browned.
- Add Ingredients: Stir in tomato paste, diced tomatoes, tomato sauce, beef broth, beans, and spices.
- Simmer: Bring the chili to a simmer, cover, and cook for about 30 minutes, stirring occasionally.
- Adjust Seasoning: Taste the chili and adjust seasoning with salt and pepper as needed.
- Serve: Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions.
Notes
- You can customize this chili by adding more vegetables like bell peppers or corn.
- For a spicier kick, increase the amount of cayenne pepper or add hot sauce to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 7 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 70 mg