Description
This apple crisp is the perfect combination of tender, spiced apples and a buttery, crumbly topping. It’s a cozy dessert that’s simple to make and perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
Ingredients
Units
Scale
For the Apple Filling:
- 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2 tbsp lemon juice
- 1/3 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
For the Crisp Topping:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/3 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the apple filling: In a large bowl, toss sliced apples with lemon juice. Add granulated sugar, flour, cinnamon, nutmeg, and salt. Mix well, then transfer to the prepared baking dish.
- Make the crisp topping: In another bowl, combine oats, flour, sugars, cinnamon, and salt. Stir in melted butter until the mixture resembles coarse crumbs.
- Assemble and bake: Sprinkle the topping evenly over the apple mixture. Bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbling.
- Cool and serve: Allow the crisp to cool for 10 minutes. Serve warm with your favorite topping.
Notes
- For extra crunch, add ½ cup chopped pecans or walnuts to the topping.
- This dish can be made ahead and reheated in the oven at 325°F for 10–15 minutes.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 325
- Sugar: 35g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg