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Thai Chicken Bites Recipe

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Thai

Description

These Thai chicken bites are crispy on the outside and tender on the inside, with a delicious sweet chili sauce for dipping. Perfect for a flavorful appetizer or snack!


Ingredients

Units Scale

Main Ingredients:

  • 1 large Boneless skinless chicken breast
  • 1/2 cup All-purpose flour
  • 1/2 tsp Garlic powder
  • Salt and black pepper to taste
  • 1 Large egg
  • 2 tbsp Milk
  • Canola oil or peanut oil for frying
  • 1/3 cup Sweet chili sauce

Garnish:

  • 1 carrot, Julienned
  • Fresh cilantro, chopped
  • Sesame seeds

Instructions

  1. Prepare the chicken: Cut the chicken breast into bite-sized pieces.
  2. Breading: In one bowl, mix flour, garlic powder, salt, and pepper. In another bowl, whisk egg and milk together.
  3. Dip and coat: Dip each chicken piece in the flour mixture, then the egg mixture, then back in the flour mixture.
  4. Fry: Heat oil in a pan and fry the chicken bites until golden brown and cooked through.
  5. Serve: Garnish with julienned carrots, chopped cilantro, sesame seeds, and serve with sweet chili sauce for dipping.

Notes

  • For added heat, sprinkle red pepper flakes on the chicken before frying.
  • Adjust the amount of sweet chili sauce according to your preference for spiciness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 5 g
  • Sodium: 400 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 8 g
  • Cholesterol: 30 mg