Description
These Thai chicken bites are crispy on the outside and tender on the inside, with a delicious sweet chili sauce for dipping. Perfect for a flavorful appetizer or snack!
Ingredients
Units
Scale
Main Ingredients:
- 1 large Boneless skinless chicken breast
- 1/2 cup All-purpose flour
- 1/2 tsp Garlic powder
- Salt and black pepper to taste
- 1 Large egg
- 2 tbsp Milk
- Canola oil or peanut oil for frying
- 1/3 cup Sweet chili sauce
Garnish:
- 1 carrot, Julienned
- Fresh cilantro, chopped
- Sesame seeds
Instructions
- Prepare the chicken: Cut the chicken breast into bite-sized pieces.
- Breading: In one bowl, mix flour, garlic powder, salt, and pepper. In another bowl, whisk egg and milk together.
- Dip and coat: Dip each chicken piece in the flour mixture, then the egg mixture, then back in the flour mixture.
- Fry: Heat oil in a pan and fry the chicken bites until golden brown and cooked through.
- Serve: Garnish with julienned carrots, chopped cilantro, sesame seeds, and serve with sweet chili sauce for dipping.
Notes
- For added heat, sprinkle red pepper flakes on the chicken before frying.
- Adjust the amount of sweet chili sauce according to your preference for spiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg