Texas Tamale Pie

Texas Tamale Pie is a delicious and comforting dish that is perfect for any occasion. With its flavorful combination of ground beef, corn, and cheesy cornbread topping, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe?

1. Great flavors that combine the richness of beef with the sweetness of corn and the spiciness of peppers.
2. Quick and easy preparation with simple ingredients that you likely already have in your pantry.
3. Perfect for meal prep as it can be made ahead of time and reheated for a quick and satisfying meal.

Ingredient Notes:

• Casserole dish
• Lean ground beef
• Diced poblano peppers
• Frozen corn
• Salsa (Pace Picante recommended)
• Red enchilada sauce
• Dry cornbread mix (Jiffy recommended)
• Eggs
• Whole milk
• Sharp Cheddar cheese
• Monterey Jack cheese
• Salt
• Dried oregano
• Ground dried chipotle pepper
• Brown sugar
• Cooking spray

Step-by-Step Instructions:

1. Preheat the oven and prepare the casserole dish.
2. Cook the ground beef and peppers, then add corn, salsa, and enchilada sauce.
3. Mix together the cornbread batter and pour over the beef mixture.
4. Top with cheese and bake until golden brown.

Helpful Tips:

• For a spicier kick, add diced jalapenos to the beef mixture.
• To make it vegetarian, substitute the ground beef with black beans or lentils.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use high-quality cheeses for a gooey and flavorful topping.
2. Let the tamale pie rest for a few minutes after baking to allow the flavors to meld together.

Serving Suggestions:

Serve Texas Tamale Pie with a side of Mexican rice, a dollop of sour cream, and a refreshing margarita for a complete meal experience.

Storage and Reheating Tips:

To reheat, place the tamale pie in a preheated oven until warmed through. Avoid microwaving to maintain the crispy texture of the cornbread topping.

Frequently Asked Questions:

1. Can I use ground turkey instead of beef?
   Yes, ground turkey can be a leaner alternative to beef in this recipe.
2. Can I use fresh corn instead of frozen?
   Fresh corn can be used, but make sure to cook it before adding it to the beef mixture.
3. Can I freeze Texas Tamale Pie?
   Yes, you can freeze the assembled pie before baking for up to 3 months. Thaw in the refrigerator before baking.
4. How can I make this dish spicier?
   Increase the amount of chipotle pepper or add a sprinkle of cayenne pepper for extra heat.

Conclusion:

Texas Tamale Pie is a delicious and versatile dish that is sure to please your taste buds. Give this recipe a try and let us know how it turned out for you. Enjoy!

Print