Fluffy, buttery, and slightly sweet—these rolls are a copycat of the famous Texas Roadhouse Rolls that everyone can’t get enough of!
Why You’ll Love This Recipe?
These Texas Roadhouse Rolls are the epitome of comfort food! With their pillowy-soft texture and a hint of sweetness, they’re perfect for pairing with dinner or enjoying on their own. And let’s not forget the star of the show—the irresistible cinnamon honey butter. Homemade and fresh out of the oven, these rolls are a million times better than the restaurant version.
Ingredients
Here’s a sneak peek of what you’ll need for this recipe:
- All-purpose flour
- Active dry yeast
- Milk
- Sugar
- Unsalted butter
- Eggs
Find the full list of ingredients and measurements below in the recipe card.
Directions
- Activate the yeast: Warm the milk and dissolve the yeast with a pinch of sugar. Let it sit until bubbly.
- Mix the dough: Combine the yeast mixture with flour, sugar, melted butter, and eggs. Knead until the dough is smooth and elastic.
- Let it rise: Cover the dough and let it double in size in a warm spot.
- Shape the rolls: Roll out the dough, cut into squares, and place them on a baking sheet. Let them rise again until puffy.
- Bake: Bake until golden brown, then brush with melted butter for that signature sheen.
- Make the cinnamon honey butter: Whisk together softened butter, honey, powdered sugar, and cinnamon. Serve it generously with the warm rolls!
Expert Tips and Tricks
- Warm, not hot milk: If the milk is too hot, it can kill the yeast. Aim for a temperature around 110°F.
- Soft butter is key: For the honey butter, make sure the butter is at room temperature to mix smoothly.
- Don’t rush the rise: Allowing the dough to fully rise twice is crucial for that soft, airy texture.
Recipe Variations and Possible Substitutions
- Whole wheat rolls: Substitute half the all-purpose flour with whole wheat flour for a heartier roll.
- Herb-infused butter: Add a sprinkle of dried herbs like rosemary or thyme to the melted butter for a savory twist.
- Vegan-friendly: Swap the butter for a plant-based alternative and use almond milk instead of regular milk.
Serving and Pairing Suggestions
These rolls are best served warm, slathered with cinnamon honey butter. Pair them with hearty soups, stews, or a classic roast dinner. They also make fantastic sandwich rolls—try slicing them in half and filling with your favorite deli meats or BBQ pulled pork.
Storage and Reheating Tips
- Room temperature: Store in an airtight container for up to 3 days.
- Reheating: Warm the rolls in the oven at 300°F for 5–7 minutes or microwave for 10–15 seconds.
- Freezer: Wrap individual rolls in plastic wrap and freeze for up to 2 months. Thaw at room temperature and reheat before serving.
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes! If using instant yeast, skip the activation step and mix it directly with the dry ingredients.
2. Why are my rolls not rising?
Make sure your yeast is fresh and your kitchen is warm enough for the dough to rise. If needed, place the dough in an oven with the light on for a cozy, draft-free environment.
3. Can I make the dough ahead of time?
Absolutely! Prepare the dough, let it rise once, then refrigerate overnight. Bring it back to room temperature before shaping and baking.
4. Can I skip the honey butter?
While the rolls are delicious on their own, the honey butter truly takes them over the top. It’s worth the extra step!
Conclusion
These Texas Roadhouse Rolls are a crowd-pleaser every single time. Whether you’re serving them at a holiday feast, a family dinner, or simply treating yourself, their fluffy, buttery goodness is unforgettable. Don’t forget the cinnamon honey butter—it’s the perfect finishing touch. Ready to make your kitchen smell like heaven? Let’s bake!
Print
Texas Roadhouse Rolls
- Prep Time: 15 minutes
- Cook Time: 15 minutes+1 hour 40 minutes Rising Time
- Total Time: 2 hours 10 minutes
- Yield: 12–15 rolls 1x
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Description
Soft, buttery, and slightly sweet, these homemade Texas Roadhouse Rolls are a perfect copycat of the famous restaurant rolls. Paired with a cinnamon honey butter, they’re the ultimate comfort food for any occasion.
Ingredients
- For the Rolls:
- 1/4 cup warm water (110°F)
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 3 1/2 to 4 cups all-purpose flour
- 1 large egg, room temperature
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- For the Cinnamon Honey Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1/2 tsp ground cinnamon
Instructions
- Activate the Yeast:
- In a small bowl, combine warm water and yeast. Let it sit for 5–10 minutes until frothy.
- Mix the Dough:
- In a large mixing bowl, combine warm milk, sugar, melted butter, egg, and salt. Stir in the yeast mixture.
- Gradually add the flour, 1 cup at a time, until the dough comes together and is soft but not sticky.
- Knead and Rise:
- Knead the dough on a floured surface for 8–10 minutes until smooth. Place it in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
- Shape the Rolls:
- Punch down the dough and roll it out to about 1/2 inch thick. Cut into 2-inch squares or rectangles. Place the rolls on a greased baking sheet, spaced slightly apart. Cover and let rise again for 30–40 minutes.
- Bake:
- Preheat oven to 350°F (175°C). Bake the rolls for 12–15 minutes, or until golden brown. Brush with melted butter as soon as they come out of the oven.
- Make the Cinnamon Honey Butter:
- In a small bowl, mix softened butter, honey, powdered sugar, and cinnamon until smooth. Serve with warm rolls.
Notes
- To ensure the yeast activates, make sure the water and milk are warm but not too hot.
- These rolls freeze well; simply reheat before serving.
Nutrition
- Serving Size: 1 roll with ~1 tbsp butter
- Calories: ~220
- Sugar: 9g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg