Texas Roadhouse Cinnamon Honey Butter


Indulge in a taste of Texas with this irresistible homemade rendition of Texas Roadhouse Cinnamon Honey Butter. This creamy, sweet, and flavorful spread is a staple at the famous Texas Roadhouse restaurant, where it’s served alongside freshly baked rolls. Now, you can bring the essence of Texas Roadhouse into your own kitchen with this easy-to-follow recipe. In this SEO article, we’ll explore the heavenly world of Texas Roadhouse Cinnamon Honey Butter, revealing its delectable flavor, simple preparation, and versatile uses.


– 1/2 cup (1 stick) unsalted butter, softened

– 1/4 cup powdered sugar

– 1/4 cup honey

– 1 teaspoon ground cinnamon

– 1/2 teaspoon vanilla extract

– Pinch of salt


  1. In a mixing bowl, combine softened unsalted butter, powdered sugar, honey, ground cinnamon, vanilla extract, and a pinch of salt.
  2. Using a hand mixer or stand mixer, beat the ingredients together on medium speed until smooth and creamy, scraping down the sides of the bowl as needed.
  3. Once the mixture is well combined and fluffy, transfer it to a serving bowl.
  4. Serve your Famous Texas Roadhouse Cinnamon Honey Butter at room temperature with warm rolls, biscuits, or toast for a delicious and comforting treat.
  5. Store any leftover butter in an airtight container in the refrigerator for up to one week.
  6. Prep Time: 5 minutes | Total Time: 5 minutes | Kcal: 80 kcal per tablespoon (approx.) | Makes about 8 tablespoons

Serving Tips:

  1. Serve with Freshly Baked Rolls: Texas Roadhouse Cinnamon Honey Butter is traditionally served with warm, freshly baked rolls. Place a generous dollop of the butter on a serving plate and allow it to soften slightly at room temperature before serving alongside the rolls.
  2. Use as a Topping: This delicious butter can also be used as a topping for a variety of baked goods. Spread it on biscuits, cornbread, pancakes, waffles, French toast, or muffins for a sweet and flavorful twist.
  3. Enhance Breakfast Dishes: Elevate your breakfast dishes by incorporating Texas Roadhouse Cinnamon Honey Butter. Melt it and drizzle over oatmeal, yogurt, or fruit bowls for added sweetness and flavor.
  4. Pair with Savory Dishes: Don’t limit this butter to just sweet treats – it can also complement savory dishes. Serve it alongside grilled chicken, pork chops, or roasted vegetables to add a touch of sweetness and spice.
  5. Get Creative: Don’t be afraid to get creative with how you use Texas Roadhouse Cinnamon Honey Butter. Try mixing it into cookie dough, frosting, or glazes for a unique twist on your favorite desserts.

Storage Tips:

  1. Refrigeration: Store any leftover Texas Roadhouse Cinnamon Honey Butter in an airtight container in the refrigerator for up to two weeks. Make sure to cover it tightly to prevent it from absorbing other odors in the fridge.
  2. Softening Butter: If the butter becomes too firm in the refrigerator, simply let it sit at room temperature for a short while to soften before serving. Alternatively, you can microwave it in short intervals, stirring in between, until softened.
  3. Freezing: You can also freeze Texas Roadhouse Cinnamon Honey Butter for longer-term storage. Place the butter in a freezer-safe container or wrap it tightly in plastic wrap, then place it in a resealable plastic bag. Label with the date and freeze for up to three months.
  4. Thawing: When ready to use frozen butter, thaw it overnight in the refrigerator. Alternatively, you can thaw it in the microwave using the defrost setting, stirring frequently until softened.
  5. Reincorporating Ingredients: Before serving leftover butter, give it a quick stir to ensure that the ingredients are well incorporated. This will help distribute any settled cinnamon or honey throughout the butter for consistent flavor.


  1. Can I adjust the sweetness of the butter to my taste? Yes, absolutely! Feel free to adjust the amount of honey or powdered sugar in the recipe to suit your preferred level of sweetness. Start with the recommended measurements and taste as you go, adding more honey or powdered sugar as needed.
  2. Can I use salted butter instead of unsalted butter? While unsalted butter is typically recommended for this recipe to control the saltiness, you can use salted butter if that’s what you have on hand. Just be mindful of the additional salt content and adjust the seasoning accordingly.
  3. Is it possible to make this butter ahead of time? Yes, you can prepare Texas Roadhouse Cinnamon Honey Butter ahead of time and store it in the refrigerator until ready to use. Simply let it come to room temperature before serving to soften it up for spreading.
  4. Can I use ground cinnamon instead of cinnamon sugar? Yes, if you prefer, you can use ground cinnamon instead of cinnamon sugar in this recipe. Simply adjust the amount to your taste preference, as ground cinnamon may be more potent than cinnamon sugar.
  5. Can I make a larger batch of this butter for a crowd? Absolutely! You can easily scale up the ingredients to make a larger batch of Texas Roadhouse Cinnamon Honey Butter to accommodate a crowd. Just be sure to adjust the proportions accordingly and taste as you go to ensure the flavors are balanced.


In conclusion, Texas Roadhouse Cinnamon Honey Butter is a heavenly treat that’s easy to make and incredibly delicious. Whether you’re spreading it on freshly baked rolls or incorporating it into your favorite recipes, this creamy, sweet, and cinnamon-infused butter is sure to delight your taste buds and elevate any dish. So why wait? Bring the taste of Texas Roadhouse into your own kitchen with this irresistible homemade recipe.