Description
This hearty and flavorful Texas Cowboy Stew is the perfect comfort food for a chilly evening. Packed with smoked sausage, ground beef, beans, and veggies, this stew is sure to satisfy your hunger and warm you up from the inside out.
Ingredients
– 12 ounces beef smoked sausage, sliced
– 1 pound lean ground beef
– 1 1/2 cups diced yellow onion
– 1 tablespoon minced garlic
– 3 cups diced russet potato
– 2 cups beef broth
– 1 1/2 cups frozen sweet corn
– 1 1/2 cups frozen peas & carrots blend
– 31 ounces pinto beans with liquid
– 14.5 ounces stewed tomatoes
– 10 ounces Rotel diced tomatoes & green chilies
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. In a large pot, brown the sliced sausage and ground beef over medium heat.
2. Add the onion, garlic, and potatoes, and cook until onions are translucent.
3. Stir in the beef broth, corn, peas & carrots, pinto beans, stewed tomatoes, Rotel tomatoes, and seasonings.
4. Simmer for 25-30 minutes, or until the potatoes are tender.
5. Serve hot and enjoy!
Notes
– For a spicier kick, add a chopped jalapeno or a dash of hot sauce.
– This stew can be easily adapted for a slow cooker for a convenient meal option.
Nutrition
- Calories: 435
- Fat: 18g
- Carbohydrates: 44g
- Protein: 25g