For the Skillet:

• 1.5 lbs ground beef (or turkey/chicken for a leaner option)
• 1 tbsp olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 cloves garlic, minced
• 1 small jalapeño, finely chopped (optional)
• 1 (14.5 oz) can diced tomatoes, drained
• 2 tbsp tomato paste
• 4 cups cauliflower rice (fresh or frozen)
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper (adjust to taste)
• Salt & black pepper, to taste

For Garnishing:

• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup shredded cheddar or Monterey Jack cheese (optional)

Substitutions & Add-Ins:

• Vegetarian? Swap beef for black beans or lentils.
• Dairy-Free? Omit cheese or use a dairy-free alternative.
• Adjust Spice Level: Add more/less jalapeño & cayenne.
• Extra Toppings: Try avocado, sour cream, or a fried egg.