Tennessee Peach Pudding


Transport your taste buds to the charming orchards of Tennessee with a delightful dessert that captures the essence of summer: Tennessee Peach Pudding. Bursting with juicy peaches, warm spices, and a comforting pudding base, this iconic Southern treat is a testament to the region’s rich culinary heritage. In this article, we unveil the secrets behind crafting this delectable dessert, perfect for any occasion.


  • Filling:
  • 5 cups peaches, peeled and diced, fresh or frozen
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup whole milk
  • 4 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • Topping:
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 3 tablespoons unsalted butter
  • 3 cups water
  • 1/2 teaspoon nutmeg
  • Ice cream/whipped cream/cool whip, optional, for garnish


  1. Preheat oven to 400º F and lightly grease a 9×13-inch baking dish.
  2. For the topping, in a saucepan over medium heat, whisk brown sugar, sugar, and nutmeg. Mix in butter and water and bring to a boil, stirring until sugar dissolves. Remove from heat.
  3. For the filling, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisk in milk and vanilla until smooth, then fold in peaches.
  4. Pour filling into the baking dish, then top with the sugar mixture.
  5. Bake for 50-55 minutes, covering with foil if necessary, until cooked through. Let cool 15 minutes before serving.

Serving Tips:

  1. Serve Tennessee Peach Pudding warm for the ultimate comfort food experience. The warmth enhances the flavors and aromas, making each bite even more delightful.
  2. Consider topping each serving with a scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess complements the warm pudding and adds a luxurious touch.
  3. Garnish with a sprinkle of ground cinnamon or a drizzle of caramel sauce for an extra burst of flavor and visual appeal.
  4. Serve in individual dessert bowls or ramekins for a charming presentation, perfect for special occasions or casual gatherings.
  5. Pair Tennessee Peach Pudding with a cup of freshly brewed coffee or sweet tea to complete the Southern-inspired indulgence.

Storage Tips:

  1. If you have leftovers, allow the Tennessee Peach Pudding to cool completely before storing.
  2. Transfer any remaining pudding to an airtight container and refrigerate promptly. Proper storage helps maintain freshness and prevents spoilage.
  3. Stored in the refrigerator, Tennessee Peach Pudding can last for up to 3-4 days. Beyond that, the texture and flavor may begin to deteriorate.
  4. When reheating leftover pudding, place individual servings in a microwave-safe dish and heat on medium power for short intervals, stirring in between, until warmed through.
  5. Alternatively, you can reheat the entire dish in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated to your liking.
  6. Avoid freezing Tennessee Peach Pudding, as the texture may become mushy upon thawing, compromising the overall quality of the dessert.

FAQs :

1. Can I use canned peaches instead of fresh peaches for this recipe? Yes, you can substitute canned peaches for fresh peaches if they’re not in season or not readily available. Just make sure to drain the canned peaches well before using them in the recipe.

2. Can I use alternative sweeteners like honey or maple syrup instead of granulated sugar? While you can experiment with alternative sweeteners, keep in mind that they may alter the flavor and texture of the pudding. Granulated sugar is recommended for the best results, but feel free to adjust according to your dietary preferences.

3. Can I make Tennessee Peach Pudding ahead of time and reheat it before serving? Absolutely! Tennessee Peach Pudding can be prepared in advance and reheated when you’re ready to serve. Simply store it in the refrigerator in an airtight container, then reheat individual servings in the microwave or reheat the entire dish in the oven.

4. Can I add other fruits or flavorings to the pudding for variety? Yes, you can customize Tennessee Peach Pudding to suit your taste preferences. Consider adding berries, such as raspberries or blueberries, for a mixed fruit pudding. You can also experiment with flavorings like almond extract or lemon zest for a unique twist.

5. Is Tennessee Peach Pudding gluten-free? The traditional recipe for Tennessee Peach Pudding contains all-purpose flour, which is not gluten-free. However, you can easily adapt the recipe by using a gluten-free flour blend in place of regular flour to accommodate gluten sensitivities or dietary restrictions.


Tennessee Peach Pudding is more than just a dessert—it’s a taste of Southern comfort that brings people together in the spirit of good food and fellowship. With its luscious peach filling and tender pudding base, this timeless recipe is sure to become a favorite in your culinary repertoire. So gather your ingredients, preheat your oven, and get ready to savor the sweetness of Tennessee Peach Pudding. Your taste buds will thank you!