Start your day on a delicious note with Tater Tot Sausage Breakfast Casserole – a hearty and satisfying dish that’s perfect for breakfast or brunch. Packed with savory sausage, crispy tater tots, and gooey cheese, this crowd-pleasing casserole is sure to become a favorite among family and friends. In this SEO article, we’ll explore the irresistible appeal of Tater Tot Sausage Breakfast Casserole, share a mouthwatering recipe, and provide tips for making this breakfast delight a staple in your morning routine.


  • 8 eggs
  • 1 pound pork sausage jimmy dean
  • 1 1/2 cups whole milk or heavy cream
  • 1 package frozen tater tots approximately 24 oz
  • 2 cups cheddar cheese
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 1/4 tsp garlic powder


  1. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray.
  2. Brown the meat – Medium heat in a skillet,  breaking sausage into small pieces. Drain any excess grease and set cooked meat aside.
  3. Whisk together 8 eggs, a cup and a half of heavy cream whole milk if you have to, but heavy cream is better and all spices together.
  4. Add frozen tater tots in the bottom of the dish until a full layer is formed.
  5. On top of tater tots, add the precooked sausage, two cups of cheddar cheese, and finally pour on whisked egg mixture.
  6. Cover casserole dish with foil. This helps the edges not cook too quickly and burn.
  7. Bake tater tot casserole for 40 minutes to start, remove foil from dish, and then bake for another 15-20 until center egg is fully cooked if necessary. Note that some ovens cook faster and check at the 40-45 minute mark for cooked egg.
  8. Serve hot with sour cream, tomatoes, salsa or crunchy bacon.
  9. Notes
  10. NOTE: You may have to purchase a 32 oz bag of tater tots and will have some left over

Serving Tips:

  1. Garnish Before Serving: Sprinkle freshly chopped parsley or green onions over the baked casserole just before serving to add a pop of color and freshness.
  2. Accompaniments: Serve the casserole alongside condiments such as ketchup, hot sauce, or salsa for an extra flavor boost according to individual preferences.
  3. Pair with Fresh Fruit: Balance the savory flavors of the casserole by serving it with a side of fresh fruit, such as sliced oranges, berries, or melon, for a refreshing contrast.
  4. Brunch Buffet: If hosting a brunch gathering, present the casserole alongside other breakfast favorites like bacon, sausage links, scrambled eggs, and pastries for a complete breakfast buffet spread.
  5. Serve with Beverages: Offer a selection of beverages such as coffee, tea, orange juice, or mimosa for a well-rounded breakfast experience that caters to different tastes.

Storage Tips:

  1. Refrigeration: Store any leftover Tater Tot Sausage Breakfast Casserole in an airtight container or cover the baking dish tightly with aluminum foil. Refrigerate for up to 3-4 days.
  2. Freezing: For longer storage, portion the cooled casserole into individual servings and wrap them tightly in plastic wrap or aluminum foil. Place the wrapped portions in a freezer-safe container or resealable bag. Label with the date and freeze for up to 1-2 months.
  3. Reheating: To reheat refrigerated casserole, simply microwave individual portions on high for 1-2 minutes or until heated through. For frozen portions, thaw overnight in the refrigerator before reheating in the microwave or oven until warmed to your liking.
  4. Revitalize Texture: If the casserole becomes slightly dry upon reheating, sprinkle a few drops of water or chicken broth over the top before reheating to help restore moisture.
  5. Avoid Overheating: Take care not to overheat the casserole during reheating to prevent the eggs from becoming rubbery. Use short intervals and check for desired temperature to avoid overheating.


  1. Can I use different types of sausage in this recipe?
    • Absolutely! Feel free to use your favorite type of sausage, such as pork, turkey, chicken, or even vegetarian sausage, to customize the flavor of the casserole according to your preference.
  2. Can I prepare the casserole the night before and bake it in the morning?
    • Yes, Tater Tot Sausage Breakfast Casserole is a great make-ahead dish. You can assemble the casserole the night before, cover it tightly with plastic wrap or aluminum foil, and refrigerate it overnight. Simply bake it in the morning as directed.
  3. Can I use homemade tater tots instead of frozen ones?
    • While homemade tater tots can certainly be used, using store-bought frozen tater tots is more convenient and saves time. If you prefer to make your own tater tots, be sure to prepare them in advance and fully cook them before adding them to the casserole.
  4. Can I substitute the eggs with egg substitutes or egg whites?
    • Yes, you can use egg substitutes or egg whites in place of whole eggs if you prefer a lighter option. Follow the equivalent measurement guidelines on the egg substitute packaging for the number of eggs required in the recipe.
  5. Can I add vegetables to the casserole?
    • Absolutely! Adding vegetables such as bell peppers, onions, mushrooms, spinach, or tomatoes can enhance the flavor and nutritional value of the casserole. Simply sauté the vegetables before adding them to the casserole for optimal texture and flavor.


In conclusion, Tater Tot Sausage Breakfast Casserole is the ultimate morning delight that brings together savory flavors, comforting textures, and unbeatable convenience in one hearty dish. Whether you’re hosting a brunch gathering, preparing breakfast for the family, or simply looking for a satisfying meal to kickstart your day, this versatile casserole checks all the boxes.