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Tater Tot Breakfast Bowl with Sausage Gravy

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Tater Tot Breakfast Bowl with Sausage Gravy is a hearty and satisfying dish that combines crispy tater tots, fluffy scrambled eggs, savory sausage gravy, and gooey taco cheese blend. Perfect for a delicious breakfast or brunch!


Ingredients

Scale

  • Tater tots (quantity as needed for serving)
  • 15 eggs, scrambled
  • Sausage gravy (double batch, recipe link provided)
  • Salt and pepper to taste
  • Taco cheese blend for topping
  • Optional: pepper flakes and cayenne powder for added spice in the gravy
  • Optional: fresh Mexican restaurant-style salsa for serving

Instructions

  1. Prepare Tater Tots: Cook tater tots according to package instructions until crispy.
  2. Scramble Eggs: In a skillet, scramble the eggs until cooked through.
  3. Prepare Sausage Gravy: Follow the provided recipe link to make a double batch of sausage gravy.
  4. Assemble Bowl: In a bowl, layer tater tots, scrambled eggs, sausage gravy, and taco cheese blend. Season with salt, pepper, and optional spices as desired.
  5. Serve: Optional: top with pepper flakes, cayenne powder, and fresh salsa before serving.

Notes

  • You can customize this breakfast bowl by adding your favorite toppings such as avocado, sour cream, or chopped green onions.
  • For a shortcut, you can use store-bought sausage gravy instead of making it from scratch.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 350 mg