Description
These Tasty Loaded Tater Tot Appetizers are the perfect combination of crispy tater tots, melted cheese, crispy bacon, and all your favorite toppings! Easy to make and a guaranteed hit at any party, these savory bites are great for snacking or serving as a fun appetizer.
Ingredients
Units
Scale
- 1 bag (32 ounces) frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled cooked bacon (about 6 strips)
- 1/4 cup chopped green onions
- 1 cup sour cream
- 1 tablespoon ranch dressing mix (optional for extra flavor)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon smoked paprika (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Spread the frozen tater tots evenly on the prepared baking sheet in a single layer.
- Bake the tater tots according to the package instructions, typically for 20-25 minutes, or until they’re golden brown and crispy.
- Once the tater tots are done, remove them from the oven and sprinkle with shredded cheddar cheese while they’re still hot, so it melts over the tots.
- Sprinkle the crumbled bacon, chopped green onions, and any optional seasonings (garlic powder and paprika) over the cheesy tater tots.
- Serve the loaded tater tots hot with a side of sour cream mixed with ranch dressing mix for dipping.
Notes
- Feel free to add other toppings like jalapeños, diced tomatoes, or avocado for an extra kick.
- These are best served immediately while the tater tots are still crispy.
- You can prepare the toppings ahead of time for a quick assembly when you’re ready to serve.
Nutrition
- Serving Size: 1 serving (1/4 of the recipe)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg