Looking for a delicious and easy-to-make seafood dish? Look no further! This Tasty Baked Cod in Coconut Lemon Cream Sauce is the perfect blend of flavors that will impress your taste buds. It’s a versatile dish that can be enjoyed on any occasion.

Why You’ll Love This Recipe?

The combination of coconut, lemon, and cream creates a rich and flavorful sauce that perfectly complements the tender cod.
This recipe requires minimal prep time, making it a great option for busy weeknights or lazy weekends.
The dish can be easily doubled or tripled for meal prep, allowing you to enjoy it throughout the week.

Ingredient Notes:

For the cod:

Cod fillets
Salt and black pepper

For the cream sauce:

Olive oil
Onion
Fresh ginger
Garlic cloves
Coconut milk
Lemon (juice and zest)

Step-by-Step Instructions:

Preheat the oven and season the cod fillets with salt and pepper.
In a pan, sauté the onion, ginger, and garlic in olive oil until softened.
Add coconut milk, lemon juice, and zest to the pan and simmer until the sauce thickens.
Pour the cream sauce over the seasoned cod fillets and bake until the fish is cooked through.

Helpful Tips:

For a spicier kick, add a pinch of red pepper flakes to the cream sauce.
Swap cod for another firm white fish like haddock or halibut for a different flavor profile.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use fresh lemon juice and zest for the brightest citrus flavor.
Don’t overcook the cod, as it can become dry and tough.

Serving Suggestions:

This dish pairs well with a side of steamed veggies, a fresh green salad, or a side of rice. For drinks, a crisp white wine or a citrus-infused cocktail would be the perfect match.

Tasty Baked Cod in Coconut Lemon Cream Sauce

Storage and Reheating Tips:

To reheat, place the cod in the oven at a low temperature to prevent drying out. The cream sauce may separate when reheating, so stir well before serving.

Frequently Asked Questions:

Can I use frozen cod fillets for this recipe?
Yes, just make sure to thaw them completely before cooking.
Can I use canned coconut milk instead of fresh?
Yes, canned coconut milk will work just fine in this recipe.
Can I make the cream sauce ahead of time?
Yes, you can prepare the cream sauce in advance and store it in the refrigerator until ready to use.
How can I add more flavor to the dish?
Try adding fresh herbs like cilantro or parsley to the cream sauce for an extra burst of freshness.

Conclusion:

This Tasty Baked Cod in Coconut Lemon Cream Sauce is a simple yet impressive dish that is sure to become a favorite in your recipe rotation. Give it a try and let us know how it turned out!