Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Taste Just Like PF Chang’s: The Best Copycat Egg Drop Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: Chinese
  • Diet: Vegetarian

Description

This recipe for Copycat Egg Drop Soup tastes just like the one from PF Chang’s. With a flavorful combination of chicken stock, soy sauce, ginger, and green onions, this soup is comforting and satisfying.


Ingredients

Units Scale

Main ingredients:

  • 4 cups chicken stock (store-bought or homemade)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon freshly grated ginger
  • 2 tablespoons water
  • 23 tablespoons cornstarch
  • 2 eggs
  • 23 green onions, chopped
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Mix cornstarch: In a small bowl, mix water and cornstarch until smooth.
  2. Combine ingredients: In a saucepan, bring chicken stock, soy sauce, and ginger to a simmer. Slowly drizzle in the cornstarch mixture while stirring.
  3. Add eggs: In a steady stream, pour beaten eggs into the soup while stirring gently. Cook for a few minutes until the eggs are set.
  4. Season and serve: Stir in green onions, season with salt and pepper, and serve hot.

Notes

  • You can add cooked chicken, shrimp, or tofu for added protein.
  • For a thicker soup, increase the amount of cornstarch mixed with water.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 150 kcal
  • Sugar: 2 g
  • Sodium: 700 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 95 mg