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Tart and Sweet Raspberry Vodka Sour Cocktail

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  • Author: Jake
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: American
  • Diet: Vegetarian

Description

The Tart and Sweet Raspberry Vodka Sour Cocktail is a refreshing, vibrant drink that perfectly balances the tanginess of fresh raspberries with the smoothness of vodka. This cocktail combines a hint of citrus with a touch of sweetness, making it an irresistible choice for any occasion, from casual get-togethers to special celebrations.


Ingredients

Units Scale
  • 2 ounces vodka
  • 1 ounce fresh lemon juice
  • 3/4 ounce raspberry syrup (or raspberry puree)
  • 1/2 ounce simple syrup
  • 1 egg white (optional for frothiness)
  • Fresh raspberries and a lemon twist for garnish

Instructions

  1. Prepare the Cocktail: In a cocktail shaker, combine vodka, lemon juice, raspberry syrup (or puree), simple syrup, and egg white (if using).
  2. Shake: Add ice to the shaker and shake vigorously for 10-15 seconds to mix and chill the ingredients.
  3. Strain: Strain the cocktail into a chilled coupe or martini glass.
  4. Garnish and Serve: Garnish with fresh raspberries and a twist of lemon. Serve immediately.

Notes

  • If you prefer a sweeter cocktail, adjust the simple syrup to taste.
  • Using egg white creates a frothy texture, but it’s optional. If you prefer not to use it, the drink will still taste great.
  • For an extra fruity twist, you can muddle some fresh raspberries into the shaker before mixing.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 180
  • Sugar: 10g
  • Sodium: 5mg
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg