Description
The Tart and Sweet Raspberry Vodka Sour Cocktail is a refreshing, vibrant drink that perfectly balances the tanginess of fresh raspberries with the smoothness of vodka. This cocktail combines a hint of citrus with a touch of sweetness, making it an irresistible choice for any occasion, from casual get-togethers to special celebrations.
Ingredients
Units
Scale
- 2 ounces vodka
- 1 ounce fresh lemon juice
- 3/4 ounce raspberry syrup (or raspberry puree)
- 1/2 ounce simple syrup
- 1 egg white (optional for frothiness)
- Fresh raspberries and a lemon twist for garnish
Instructions
- Prepare the Cocktail: In a cocktail shaker, combine vodka, lemon juice, raspberry syrup (or puree), simple syrup, and egg white (if using).
- Shake: Add ice to the shaker and shake vigorously for 10-15 seconds to mix and chill the ingredients.
- Strain: Strain the cocktail into a chilled coupe or martini glass.
- Garnish and Serve: Garnish with fresh raspberries and a twist of lemon. Serve immediately.
Notes
- If you prefer a sweeter cocktail, adjust the simple syrup to taste.
- Using egg white creates a frothy texture, but it’s optional. If you prefer not to use it, the drink will still taste great.
- For an extra fruity twist, you can muddle some fresh raspberries into the shaker before mixing.
Nutrition
- Serving Size: 1 cocktail
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg