If you’re looking for a refreshing, vibrant drink to cool off and satisfy your sweet tooth, look no further than this Fresh & Sweet Kiwi Lemonade! Bursting with the tropical flavors of fresh kiwi and the tangy zest of lemon, this homemade lemonade is both sweet and slightly tart—a perfect combination to brighten up your day. Whether it’s a hot summer afternoon or you’re simply craving something fresh and fruity, this drink will definitely hit the spot.
Why You’ll Love This Recipe?
- Refreshing and naturally sweet, with a delightful tropical twist
- Made with fresh ingredients—no artificial flavors or added preservatives
- Simple to make with just a few easy-to-find ingredients
- Great for serving at summer gatherings, barbecues, or a cozy afternoon on the porch
- Kids and adults alike will love the vibrant flavor and color
Ingredients
- 3 ripe kiwis, peeled and chopped
- 2 lemons, juiced
- 1/4 cup honey or sugar (adjust to your preferred sweetness)
- 4 cups cold water
- Ice cubes
- Mint leaves (optional, for garnish)
Full list of ingredients and measurements below.
Prepare the Kiwi Puree
In a blender, combine the peeled and chopped kiwis with about 1/2 cup of the cold water. Blend until smooth, creating a bright green kiwi puree. You can add more water if needed to help the blending process.
Make the Lemonade Base
In a pitcher, combine the freshly squeezed lemon juice with the honey or sugar. Stir well until the sweetener is dissolved. Add the remaining cold water and mix until fully combined.
Combine Kiwi and Lemonade
Pour the kiwi puree into the lemonade base and stir to combine. Taste the mixture and adjust the sweetness if necessary, adding more honey or sugar if you prefer a sweeter drink.
Serve and Garnish
Fill glasses with ice cubes and pour the kiwi lemonade mixture over the ice. Garnish with a few fresh mint leaves for an extra burst of flavor and color.
Expert Tips and Tricks
- Make sure to use ripe kiwis for the best flavor—soft, juicy kiwis will give the lemonade a naturally sweet taste.
- If you don’t have honey or prefer a different sweetener, feel free to use agave syrup, maple syrup, or simple syrup to sweeten your lemonade.
- For an extra citrus kick, you can also add a splash of lime juice or a few lime slices to the mix.
- If you want to make this drink ahead of time, you can store it in the fridge for up to 2-3 days. Just give it a good stir before serving as the kiwi puree can settle.
Recipe Variations and Possible Substitutions
- If you don’t like the seeds in kiwi puree, you can strain the mixture through a fine mesh sieve for a smoother consistency.
- Try mixing in other fruits like strawberries or mango for a fun twist on the flavor.
- For a fizzy version, replace part of the water with sparkling water or club soda.
- If you’re after a less sweet version, reduce the amount of sweetener or use a sugar alternative like stevia or monk fruit.
Serving and Pairing Suggestions
This fresh kiwi lemonade is perfect on its own, but it pairs wonderfully with light summer meals like grilled chicken, fresh salads, or seafood. You could even serve it alongside a platter of fresh fruit or a bowl of chips for a laid-back gathering with friends.
Storage and Reheating Tips
Store leftover kiwi lemonade in an airtight container in the fridge for up to 2-3 days. If it separates, simply stir it well before serving. For longer storage, you can freeze the lemonade in ice cube trays to make kiwi lemonade ice cubes—perfect for refreshing your drink on a warm day!
FAQs
Can I make this drink without a blender?
Yes! If you don’t have a blender, you can mash the kiwis by hand with a fork or potato masher to create a chunky puree. You can also blend them in a food processor if you have one.
Can I use bottled lemon juice instead of fresh lemons?
Fresh lemon juice gives the best flavor, but if you’re in a pinch, bottled lemon juice can work as a substitute. Just make sure it’s 100% pure lemon juice without any added preservatives.
Can I add alcohol to this kiwi lemonade?
Absolutely! For an adult twist, add a splash of rum, vodka, or gin to your glass. You can also make a fun cocktail by mixing in a little sparkling wine or prosecco for a fizzy treat.
Can I freeze this kiwi lemonade for later?
Yes! You can freeze this lemonade in ice cube trays and then blend the cubes for a slushy version of the drink. Alternatively, pour the lemonade into a freezer-safe container and thaw it in the fridge when you’re ready to serve.
Conclusion
This Fresh & Sweet Kiwi Lemonade is the perfect balance of tart, sweet, and refreshing. It’s an easy-to-make drink that’s bursting with tropical flavor and will quickly become a favorite in your household. Whether you’re enjoying it on a hot summer day or serving it at your next gathering, this kiwi lemonade is sure to impress and quench your thirst in the most delicious way!
Print
Tangy & Refreshing Kiwi Lemonade Bliss
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings (adjusted to include extra servings) 1x
- Category: Beverages, Refreshments
- Method: Blending
- Cuisine: American, Tropical
Description
This Fresh & Sweet Kiwi Lemonade is a refreshing and vibrant drink that combines the tartness of lemons with the sweetness of ripe kiwi. Perfect for a hot day or a family gathering, this homemade lemonade offers a tropical twist on the classic. It’s simple, sweet, and oh-so-refreshing, making it the perfect summer beverage!
Ingredients
- 4 ripe kiwis, peeled and chopped
- 2 cups cold water
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- 1/2 cup honey or sugar (adjust to taste)
- 2 cups ice cubes
- Lemon slices and mint leaves for garnish (optional)
Instructions
- Blend the kiwis: In a blender, combine the chopped kiwis, water, and honey or sugar. Blend until smooth.
- Strain the mixture (optional): If you prefer a smoother texture, you can strain the mixture to remove the pulp.
- Add lemon juice: Stir in the freshly squeezed lemon juice and mix well.
- Serve: Fill glasses with ice cubes, then pour the kiwi lemonade mixture over the ice.
- Garnish and enjoy: Garnish with lemon slices and mint leaves if desired. Serve immediately and enjoy this sweet, tangy refreshment!
Notes
- You can adjust the sweetness by adding more honey or sugar based on your preference.
- For a sparkling version, substitute water with sparkling water or club soda.
- This drink can be stored in the refrigerator for up to 3 days. Be sure to stir well before serving, as the ingredients may separate.
- If you don’t have fresh kiwis, you can use frozen kiwis for a chilled, frosty drink.
Nutrition
- Serving Size: 1 glass (about 8 oz)
- Calories: ~90 kcal
- Sugar: 5g
- Sodium: 5mg
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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