Tagalong Cinnamon Rolls

Indulge in the irresistible combination of cinnamon rolls and Tagalong cookies with this delicious recipe! These rolls are easy to make, incredibly flavorful, and perfect for breakfast, brunch, or dessert.

Why You’ll Love This Recipe?

1. The combination of cinnamon, chocolate, and peanut butter creates a mouthwatering flavor profile.
2. These cinnamon rolls can be prepared in advance for a quick and convenient treat.
3. Perfect for satisfying your sweet tooth or impressing guests at a special occasion.

Ingredient Notes:

For dough:

• Whole milk provides richness and moisture to the dough.
• All-purpose flour forms the base of the dough.
• Ice-cold water helps control the temperature of the dough during mixing.
• Eggs act as a binding agent.
• Active dry yeast is essential for the dough to rise.
• Granulated sugar adds sweetness.
• Kosher salt enhances the flavor.
• Unsalted butter gives the dough a rich and buttery taste.

For filling:

• Tagalong cookies add a delicious twist to the traditional cinnamon roll.
• Unsalted butter and demerara sugar create a gooey and sweet filling.
• Chocolate chips provide a decadent chocolatey layer.
• Kosher salt balances the sweetness of the filling.

For glaze:

• Unsalted butter and cream cheese create a creamy and tangy frosting.
• Powdered sugar and vanilla extract add sweetness and flavor.
• Creamy peanut butter gives the glaze a nutty and rich taste.

Step-by-Step Instructions:

1. In a saucepan, heat the milk until warm. In a large bowl, combine the flour, yeast, sugar, and salt.
2. Gradually add the warm milk, eggs, and butter to the dry ingredients. Knead the dough until smooth.
3. Let the dough rise, then roll it out and spread the filling ingredients.
4. Roll up the dough, cut into rolls, and place in a baking dish. Let rise again before baking.
5. Prepare the glaze by mixing butter, cream cheese, powdered sugar, vanilla extract, and peanut butter. Drizzle over the warm cinnamon rolls.

Helpful Tips:

• For a gooier filling, add extra chocolate chips or peanut butter.
• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• Swap Tagalong cookies for your favorite cookie or candy for a unique twist.

Expert Tips for the Best Results:

1. Use room temperature ingredients for the dough to ensure proper rising.
2. Allow the rolls to cool slightly before adding the glaze for the best texture.
3. Experiment with different fillings like caramel or nuts for a creative variation.

Serving Suggestions:

Serve these Tagalong cinnamon rolls warm with a side of fresh fruit and a cup of coffee or hot chocolate for a delightful breakfast or dessert.

Storage and Reheating Tips:

To store, place cooled rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds or in the oven at 325°F for a few minutes until warm.

Frequently Asked Questions:

1. Can I make the dough ahead of time? Yes, you can refrigerate the dough overnight and bake the rolls in the morning.
2. Can I freeze the rolls? Yes, you can freeze the unbaked rolls and bake them when ready to enjoy.
3. Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast, but adjust the rising time accordingly.
4. How can I make the glaze thinner? Add a splash of milk or cream to the glaze until reaching your desired consistency.

Conclusion:

These Tagalong cinnamon rolls are a delightful twist on a classic treat, perfect for any occasion. Try this recipe out and let us know how much you enjoy these sweet and gooey rolls!

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