Get ready to embark on a culinary adventure with a tantalizing twist on traditional spaghetti. Taco spaghetti combines the bold flavors of Mexican cuisine with the comforting familiarity of Italian pasta, resulting in a dish that’s sure to impress your taste buds. In this article, we’ll explore the delightful fusion of flavors in taco spaghetti and provide you with an easy-to-follow recipe to recreate this mouthwatering dish in your own kitchen.


  • 8 oz dried spaghetti
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 10 oz can Rotel tomatoes diced tomatoes with green chilies
  •  cup sour cream
  • 1  cups shredded cheddar cheese


  1. Begin by cooking the spaghetti. Fill a large pot with water and bring it to a boil. Add the spaghetti and cook according to the package instructions until its al dente. Reserve 1 cup of the pasta cooking water, then drain the spaghetti and set it aside.
  2. In a large skillet, cook the ground beef and chopped onion over high heat. Continue cooking until the beef is thoroughly browned and the onions are soft. Make sure to break the beef into small pieces as it cooks. Once done, drain any excess fat from the skillet.
  3. Add the minced garlic to the skillet with the beef and onions, cooking for about 1 minute or until the garlic becomes fragrant.
  4. Stir in the taco seasoning and the can of Rotel tomatoes, mixing well to ensure the meat is evenly coated with the seasoning. Allow the mixture to come to a simmer and let it cook for 3-5 minutes, letting the flavors meld together.
  5. Remove the skillet from the heat and stir in the sour cream and shredded cheddar cheese until the cheese melts and the mixture is creamy.
  6. Fold the cooked spaghetti into the beef mixture, adding the reserved pasta water a little at a time until the desired creaminess is achieved. The sauce should coat the spaghetti nicely.

Serving Tips:

  1. Garnish for Visual Appeal: Before serving, garnish the taco spaghetti with chopped fresh cilantro, diced tomatoes, sliced black olives, sliced jalapeños, or avocado slices. These colorful toppings not only enhance the presentation but also add layers of flavor and texture to the dish.
  2. Serve with Accompaniments: Offer a variety of accompaniments on the side, such as sour cream, guacamole, salsa, or additional shredded cheese. This allows diners to customize their taco spaghetti according to their preferences and adds to the interactive dining experience.
  3. Presentation Matters: Serve the taco spaghetti in a large skillet or on a serving platter for a family-style dining experience. Alternatively, portion the spaghetti into individual bowls or plates for a more refined presentation.
  4. Pair with Complementary Sides: Serve the taco spaghetti with a side of warm tortilla chips, Mexican rice, or a crisp green salad dressed with lime vinaigrette. These side dishes complement the flavors of the spaghetti and round out the meal.
  5. Freshness is Key: Taco spaghetti is best served hot and fresh from the skillet. If serving leftovers, reheat them gently on the stovetop or in the microwave, adding a splash of water or broth to prevent drying out.

Storage Tips:

  1. Refrigeration: Store any leftover taco spaghetti in an airtight container in the refrigerator for up to 3-4 days. Allow the spaghetti to cool completely before transferring it to the container to prevent condensation and maintain freshness.
  2. Reheat with Care: When reheating leftover taco spaghetti, gently warm it in a skillet over medium heat or in the microwave, stirring occasionally to ensure even heating. Add a splash of water or broth if needed to prevent the spaghetti from becoming dry.
  3. Freezing: While taco spaghetti can be frozen, the texture of the spaghetti noodles may change slightly upon thawing. To freeze, portion the cooled spaghetti into individual servings in freezer-safe containers or bags, leaving room for expansion. Label with the date and freeze for up to 2-3 months.
  4. Thawing: When ready to enjoy frozen taco spaghetti, transfer it to the refrigerator to thaw overnight. Alternatively, you can reheat the frozen spaghetti directly from the freezer, adding a few extra minutes to the reheating time.
  5. Freshen Up Before Serving: Before serving reheated taco spaghetti, sprinkle it with a little extra shredded cheese and fresh cilantro to revive the flavors and add a finishing touch. Serve with your favorite accompaniments for a delicious meal reminiscent of taco night.


1. Can I use different types of pasta for this recipe?

  • Yes, you can use various types of pasta such as penne, rigatoni, or farfalle instead of spaghetti. Feel free to experiment with different shapes to suit your preference.

2. Can I make this dish vegetarian?

  • Absolutely! You can substitute the ground beef with plant-based alternatives like crumbled tofu, tempeh, or a meatless ground beef substitute. Ensure to season the vegetarian option with taco seasoning for authentic flavor.

3. Is there a way to make this recipe less spicy?

  • If you prefer a milder flavor, you can reduce the amount of taco seasoning or use a mild salsa. Additionally, you can omit the sliced jalapeños and adjust the amount of other spicy toppings to your liking.

4. Can I prepare taco spaghetti ahead of time?

  • Yes, taco spaghetti can be prepared ahead of time and stored in the refrigerator. Simply reheat it gently on the stovetop or in the microwave before serving. Keep in mind that the spaghetti may absorb some of the liquid as it sits, so you may need to add a splash of water or broth when reheating.

5. Can I freeze taco spaghetti?

  • Yes, taco spaghetti can be frozen for future enjoyment. Portion the cooled spaghetti into individual servings in freezer-safe containers or bags, ensuring they are airtight to prevent freezer burn. Thaw overnight in the refrigerator before reheating, and add a splash of water or broth if needed to revive the sauce.


Taco spaghetti offers a delightful fusion of flavors that’s sure to become a new family favorite. With its easy preparation and crowd-pleasing taste, this dish is perfect for busy weeknights or casual gatherings. Try out this recipe and experience the delicious marriage of Mexican and Italian cuisine in every bite of taco spaghetti!