Description
These Taco Ranch Bites are a delicious and easy appetizer that combines the bold flavors of tacos with creamy ranch dressing. Perfect for game day, parties, or a fun snack, these bite-sized treats are sure to be a crowd-pleaser. The crunchy exterior and savory filling make each bite irresistible!
Ingredients
Units
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 packet taco seasoning
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced green onions
- 1/4 cup diced red bell pepper
- 1/4 cup diced tomatoes (optional)
- 1/2 cup crushed tortilla chips (for coating)
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, taco seasoning, cheddar cheese, mozzarella cheese, green onions, red bell pepper, and diced tomatoes (if using). Mix until smooth and well-combined.
- Scoop spoonfuls of the mixture and roll them into balls.
- Roll each ball in crushed tortilla chips until evenly coated.
- Place the coated balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown and the cheese is bubbly.
- Garnish with chopped cilantro before serving.
Notes
- For extra spice, you can add a pinch of cayenne pepper or chopped jalapeños to the mixture.
- If you prefer a crispier coating, bake for a few extra minutes, but be careful not to burn them.
- These bites can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 3 bites
- Calories: 180
- Sugar: 2g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg