Description
This copycat recipe replicates Taco Bell’s cheesy, crunchy Beefy Melt Burrito, featuring seasoned beef, Mexican rice, and Fritos, all wrapped in a warm tortilla for a satisfying bite every time.
Ingredients
Units
Scale
- For the Filling:
- 1 pound lean ground beef
- 1 packet (1 oz) taco seasoning
- 1/4 cup water or beef broth
- 1 cup refried beans (optional)
- 2 cups cooked Mexican rice (instant or homemade)
- For the Assembly:
- 4 burrito-sized flour tortillas
- 2 cups Fritos (or substitute with Doritos for a twist)
- 1 cup nacho cheese dip (warmed)
- 1 cup shredded Mexican cheese blend
- 1/2 cup sour cream
Instructions
- Prepare the Beef
Brown the ground beef in a skillet over medium heat, breaking it apart. Add taco seasoning and water or broth, stirring to coat. Let simmer for 1-2 minutes. Mix in refried beans if using. - Cook the Rice
Prepare Mexican rice as per package instructions or use leftovers. - Warm the Tortillas
Wrap tortillas in a damp paper towel and microwave for 20-30 seconds to make them pliable. - Assemble the Burritos
- Lay a tortilla flat. Spread 2-3 tablespoons of the beef mixture in the center.
- Top with an equal amount of rice, then add Fritos, cheese dip, shredded cheese, and a dollop of sour cream.
- Fold in the sides of the tortilla, then roll tightly from the bottom to enclose the filling.
- Toast (Optional)
Heat a skillet over medium heat. Toast each burrito seam-side down for 2-3 minutes, flipping to brown both sides. - Serve
Enjoy with a side of salsa, guacamole, or chips for the ultimate meal.
Notes
- Customizations: Add diced jalapeños, lettuce, or spicy sauces like Diablo for extra heat.
- Vegetarian Option: Replace beef with black beans or lentils.
- Storage: Refrigerate burritos for up to 3 days or freeze for 2 months. Reheat in a skillet or microwave.
Nutrition
- Serving Size: 1 burrito
- Calories: ~450
- Sugar: 2g
- Sodium: ~950mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: ~12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: ~50mg